fermentation的例句大全

Also , we selected excellent variation strain of beer yeast and mensurated its primary fermentation capability.

选取优良的啤酒酵母菌种,对其发酵性能做出初步测定.

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This paper studies on the biogas production yield of corn leafage, which use the corn leafage as raw material, and the fermentation is batch by batch. The result is that the biogas production yield of corn leafage is 506ml/ gTS, and 612ml/ gVS.

本实验以玉米苞皮为原料，采用批量发酵工艺，进行发酵产沼气实验，实验结果表明，玉米苞皮是一种较好的沼气发酵原料，其沼气发酵潜力为506mL/gTS，612mL/gVS。

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Compared to chemical synthesis and microbial fermentation, Enzymatic synthesis has the virtues like high aim product concentration, easily separated, short reacting time and no pollution.

酶促转化法与化学合成法、发酵法相比，具有终产物积累量高、分离提纯容易、反应周期短以及无污染等优点，因而是较为有效的工业化生产方法。

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The fermentation condition were 32 h, 4% inoculation, initial pH 9.0 and 90 mL culture medium per 500 mL conical flask.

优化培养条件为发酵32h、接种量4%、初始pH9.0和装液量90mL（每500mL三角瓶）。

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Effect of ingredients on fermentation capacity of high active dry yeast

高活性干酵母的组成成分对发酵力的影响

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Study on fermentation characteristic of dry yeast in bread production

面包生产用干酵母发酵特性的研究

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Application of Angel Super Dry Yeast in High Gravity Fermentation of Alcohol

安琪超级酿酒干酵母在酒精浓醪发酵中的应用

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Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

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The Study of Fermentation Characteristics for the Active Dry Yeast and Fresh Yeast in Low Temperature

低温条件下干鲜面包酵母发酵特性的研究

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Results indicated that total content of isoflavones exhibited a gradual decrease during pre-fermentation and salting.

研究结果表明：在腐乳前发酵和盐制过程中，大豆异黄酮的总含量逐渐减少；

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The natural fermentation mainly affected the amorphous region of the starch granule structure.

自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。

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The temperature variation, physicochemical index variation and microorganism extinction-growth in the piling fermentation were detailed.

详细介绍了堆积过程中温度变化情况, 理化指标变化情况及微生物消长情况.

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The appropriate fermentation parameters were determined and the fermented beef sausage processing was also researched.

通过试验,确定合适的发酵参数,探索了牛肉发酵肠的生产工艺.

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Studies on Technology of Melon Wine Fermentation and Conditions of its Clarification

哈密瓜酒酿造工艺及澄清条件的探讨

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Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

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Fermentation& Important Process of incinerating living refuse of low calorific value

堆酵&低热值生活垃圾焚烧工艺的重要环节

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Large scale fermentation process and purification for rhKPI/ A β PP in Pichia pastoris

rhKPI/AβPP大规模发酵及纯化工艺

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( Conclusion rhKPI/ A β PP) can be expressed in Pichia pastoris on large scale. A stable fermentation and purification technology is successfully set up.

结论：克隆、构建、筛选出高效表达rhKPI/AβPP的毕赤酵母工程菌，并建立了稳定的发酵和纯化工艺。

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