fermentation的例句大全

Study on the Ecological Effects of the Mutualism Fermentation System of Co-immobilized Lactic bacteria, Rhizopus and Yeast

共固定化乳酸菌、根霉及酵母互生体系的生态学效应分析

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The method of microbial fermentation not only can detoxicate cottonseed meal, but also can improve the nutritional value of cottonseed protein.

尤其是微生物发酵降解棉酚，不仅可使棉籽饼粕脱毒，同时还可提高棉籽蛋白的营养价值。

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Study on the fermentation techniques of Anqing horsebean chili paste

安庆蚕豆辣酱的工艺探讨

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In this article, the preparation and adding of Aloe juice, the quality and stability of this sanative beer, and the fermentation procedure by traditional brewer's yeast and Angel dry beer yeast respectively were discussed.

本文对芦荟汁的制备及添加，利用传统啤酒酵母和安琪啤酒干酵母发酵、保健啤酒的质量及稳定性进行了探讨。

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The Study on the Flocculation of Terramycin Fermentation Broth Infected by Microbe with Starch-g-PAM

Starch-g-PAM对被污染的土霉素发酵液絮凝性能的研究

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Frequency conversion control for beater in the fermentation cylinder of terramycin

土霉素发酵罐搅拌器的变频调速控制

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Effect of the Treats with Limewater and Anaerobic Fermentation on the Nutritional Value of Rice Straw

石灰水浸泡和厌氧发酵对稻草营养价值影响的研究

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The results showed that the digestion percentage of crude protein and fiber in rice straw were improved by 11.07% and 24.43% on the treatments of limewater and 120d anaerobic fermentation.

研究结果表明，石灰水浸泡并发酵120d时稻草的干物质和粗蛋白消化率分别比对照提高11.07%和24.43%；

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The starter solid-state fermentation and this nutritional wine brewing technique were introduced by this article.

主要介绍了红曲固体培养以及该营养保健酒的酿造工艺.

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The dilution of high concentration mash meant that saccharified high concentration wort was blended with certain amount of aseptic deaerated water to achieve the required mash concentration before or after the fermentation.

高浓啤酒稀释工艺是指糖化的高浓麦汁在发酵前或发酵后，与定量的无菌脱氧水混合至所需浓度的啤酒生产工艺。

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Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.

再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。

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Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid

大米双酶法糖化工艺对谷氨酸生产发酵过程的影响

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The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.

设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽，其设计在国内是领先的。

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Biogas potential was studied at 25 ℃ with hyacinth ( Eichhornia crassipes) as raw material by batch fermentation.

介绍了以水葫芦为实验原料，在25℃环境下，采用批量发酵的工艺，进行发酵产沼气实验。

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Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas

水葫芦固液分离后汁液连续发酵的研究

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To study alteration of major effective component in semen sojae praeparatum ( SSP ) by pure breed fermentation.

摘要目的:研究纯种发酵对淡豆鼓主要有效成分的影响.

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Study on Effect of Shear Action on Cephalosporin C Fermentation

剪切作用对头孢菌素C发酵的影响

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By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.

笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。

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The Fuzzy Control Principal Its Application in Fermentation Temperature Control of Beer Brewery

啤酒发酵温度的模糊控制研究

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The fuzzy control principal and its application in fermentation temperature control of beer brewery are introduced in this paper. Aimed at the complex biochemical reaction of beer brewery, the two grade distributed computer system based on Fuzzy-PI control is put forward.

介绍了模糊控制理论在啤酒发酵温度控制中的应用，并针对啤酒发酵这样一个复杂的生化反应，提出了一种两级分布式微机Fuzzy-PI控制的系统方案。

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