1、

Wine grapes are used fresh or fermented grape juice caused by alcohol.

葡萄酒是用新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料.

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2、

Study on the Change of Components of Microorganism in Fermented Cayenne

酢辣椒中微生物成分变化的研究

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3、

A nutritional fermented feed by using waste yeast from beer brewery

利用啤酒废酵母开发营养型发酵饲料

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4、

Study on Liquid State Deep Fermented Chaenomeles lagenaria Koidz Fruit Wine

液态深层发酵型木瓜果酒的发酵工艺研究

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5、

The appropriate fermentation parameters were determined and the fermented beef sausage processing was also researched.

通过试验,确定合适的发酵参数,探索了牛肉发酵肠的生产工艺.

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6、

This paper separated 5 strains possessing character of lactic acid bacterium from traditional fermented cabbage, named C1~ C5, and identified that those strains are lactic acid bacterium by Gram stain, observing SEM configuration and physiological experiment.

从泡白菜中分离出5个具有乳酸菌菌落特征的菌株,菌株编号分别为C1~C5,经革兰式染色、扫描电子显微镜观察、生理试验等初步鉴定为乳酸菌。

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7、

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

采用玉米凝胶淀粉的中试产品,作果冻胶凝剂,冰淇淋、发酵乳酸饮料等的增稠稳定剂。

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8、

Fermented bean curd antiseptic 100 % qualified, dried vegetables benzoic acid qualified rate 98.04 %.

腐乳防腐剂100%合格, 于菜苯甲酸合格率98.04%.

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9、

The result shows : the quality of fermented bean curd is ideal and it reduces the production costs.

实验结果,腐乳质量理想,并可降低产品成本.

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10、

Moreover, Hunan also has delicious, taste shrimp, strong-smelling fermented bean curd and so on.

另外, 湖南也有很多好吃的, 口味虾, 臭豆腐等等.

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11、

Natto stems from China and is like the fermented bean and strange taste bean of China.

纳豆源于中国,类似中国的发酵豆、怪味豆.

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12、

Whey protein concentrate was widely used in fermented milk beverage ( FMB), but the effects on the stability of the products were rarely reported.

WPC在发酵乳制品生产中广泛使用,但是关于其对产品稳定性的影响鲜有报道。

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13、

The original Pickle cheese from fermented milk containing lactic acid bacteria, protein and calcium, healthy.

原味酸乳酪由牛奶发酵而成,含乳酸菌 、 蛋白质和钙质, 有益健康.

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14、

It is fermented by lactic acid bacteria to produce lactic acid.

乳糖可以被乳酸菌发本季生成乳酸.

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15、

Isolation, purification and structural comparison investigation of water soluble polysaccharide GFB of fermented mycelia from Ganoderma tsugae

松杉灵芝发酵菌丝体中水溶多糖的分离纯化与结构的比较研究

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16、

The selection criteria of lactic acid bacteria as starter cultures the fermented sausages are mainly discussed.

本文介绍了发酵香中乳酸菌的作用,乳酸菌发酵剂的发展历史,着重探讨了发酵香肠乳酸菌发酵剂筛选标准.

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17、

It is traditionally fermented by Jiaotou, which is the starter culture of CSB.

传统方法制作馒头是用酵头发酵的,酵头也叫起子 、 面肥.

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18、

Study on the Cavia Porcellus Fed with Eupatorium Adenophorum Spreng through Methane Fermented

紫茎泽兰沼气发酵后作饲料喂养豚鼠的研究

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19、

Residue level of ethyl carbamate in fermented foods

发酵性食品中的氨基甲酸乙酯含量调研

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20、

Beijing roast duck a fermented drink made from ground beans.

北京烤鸭,豆汁儿.

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