1、

The article studied the characters of Ganoderma Karst growing on the three culture medium and determinated PH, total sugar of fermented total liquid, size, quantity and total sugar of bulb forms on all kinds of strains.

本文对灵芝属在三种培养基上的生长性状进行了研究,并对各品种的pH值变化,发酵全液的多糖,菌球数量大小以及菌球的总糖进行了测定。

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2、

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。

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3、

New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.

以玉米、牛奶为原料,经乳酸菌发酵,研制出了新型的营养保健饮料。

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4、

Nutritious drink of fermented from sweet com and red jujube was developed, and the effect factors of quality of the drink were discussed.

采用甜玉米、红枣汁结合再经发酵而制得纯天然保健饮料,并讨论了影响该饮料质量的因素。

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5、

This paper described two methods of medlar wine production: integrated method and fermented method.

前言:介绍了配制法和发酵法生产枸杞酒的方法。

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6、

With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.

以桑叶、糯米为原料,经糖化 、 发酵生产出具有保健功能的桑叶米酒.

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7、

A worker in blue overalls dozes on bags of cocoa, the chocolate scent of fermented beans lingering in the air.

一位穿着蓝色工装裤的工人靠在装有可可豆的袋子上打盹儿,空气中弥漫着发酵可可豆散发出的巧克力香味。

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8、

Studies on Nutrition and Function of Fermented Soya Beans

豆豉营养与保健功能的研究

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9、

Production and processing technology of fermented soya beans has become mature and production cycle is one month.

豆豉生产加工技术已基本成熟,生产周期大概为一个月。

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10、

Wine: Alcoholic Beverage made from the fermented juice of grapes.

葡萄酒用发酵的葡萄汁制成的含酒精饮料.

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11、

A fermented alcoholic beverage brewed from malt and flavored with hops.

啤酒一种由麦芽酿制带有''.'蛇'.''麻草香味的发酵的''.'含'. ''酒精饮料.

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12、

Though fermented oyster is dried meat, it is still quite delicious.

蚝豉虽然是肉干, 但味道很鲜美.

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13、
14、

A fermented arrowroot starch beverage with the combined flavour of mastic and aroma was developed from arrowroot starch as the main material

以葛粉为主要原料,研制了具乳香和果香特有复合香味的葛粉发酵饮料

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15、

Results showed that compost temperature arrived at 40.1 ℃ and 55.6 ℃ after fermented 24 hours and 48 hours, respectively;

结果表明,牛粪接种复合发酵剂24h和48h堆温分别升至40.1℃和55.6℃;

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16、

Boza is an ancient fermented beverage, made in Turkey from wheat.

“卜茶”(Boza)是土耳其一种古老的发酵饮料,用小麦制成。

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17、

Tartar forms on the inside of a cask in which wine is fermented.

酒石形成于酒的发酵桶的内侧.

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18、

In fermented of acidophilus milk, the new bacillus has the same yield of lactic acid and the same pH value with Lactobacillus bulgaricus.

在细胞形态上,融合子也与亲本存在一定的差异。在酸奶发酵的过程中,乳酸产量和pH值与亲本保加利亚乳酸杆菌发酵的结果一致。

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19、

Sago pasta, bread from the artocarpus, mangoes, half a dozen pineapples, and the fermented liquor from certain coconuts heightened our glee.

西米面条,面包果,一些芒果,六七个菠萝和一种椰子果酿成的饮料,我们吃得快活极了。

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20、

An alcoholic liquor distilled from wine fermented fruit juice.

由葡萄发酵汁水蒸馏出来的一种烈酒.

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