1、

Put the cap back on the bottle, otherwise the juice will spill.

把瓶盖盖好, 要不出汁液就洒出来了.

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2、

Bydetermining amino nitrogen and the buffer calculate the content of passionflower juice.

本文通过对氨基氮含量测定与西番莲原汁含量间的相关性、果汁饮料的缓冲系数与西番莲原汁含量的关系式来推算出西番莲果汁饮料中西番莲原汁的含量.

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3、

We drink juice in a caf é and make plans to a safe house outside Jayapura.

我们在一家咖啡厅里边喝果汁边讨论将我转移到查亚普拉外安全地点的计划.

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4、

Wednesday : Greek salad, Whole wheat bread, Seasonal fruits, sauce, Fried mushroom, Juice or yoghurt.

星期三: 希腊沙拉; 全麦面包; 时令水果; 肉酱汁通心粉; 炒蘑菇; 果汁或酸奶.

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5、

Strawberry flavour ice pop coated with berry juice and colorful sweets.

草莓口味的冰淇淋在加上一层红梅的蜜汁,卖相独特哦.

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6、

He doesn't have much at supper, but he drinks some fruit juice.

晚饭他吃得不多,但是他会喝点果汁。

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7、

Study on processing technology of the compound asparagus juice

复合芦笋汁加工工艺研究

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8、

The quality change of asparagus juice during storage were a close relation to temperature.

芦笋汁在贮藏过程中的质量变化与温度密切相关。

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9、

Condensation technology significantly affected the quality and antioxidant activity in green asparagus juice.

浓缩工艺对芦笋汁的品质和抗氧化活性有明显影响。

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10、

Condensation treatment significantly affected volatile flavoring compounds in green asparagus juice.

浓缩处理对芦笋汁挥发性风味成分有明显影响。

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11、

Fructose was the main sugar in sediment of green asparagus juice.

果糖是芦笋汁沉淀物中主要的糖,葡萄糖也参与了沉淀的形成。

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12、

A new process for the turbid asparagus juice

芦笋混浊汁的生产工艺研究

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13、

Storage temperature, light and package materials obviously affected the color stability of green asparagus juice during storage time.

贮藏温度、光照和产品包装材料对芦笋汁色泽稳定性产生很大影响。

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14、

Asparagus Juice& Natural and Functional Beverage

芦笋天然功能饮料

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15、

Study of asparagus juice beverages

芦笋汁饮料的研究

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16、

Main compositions: Witch hazel, Natural Locust extract, Angelica collagen, Asparagus juice.

主要成份:天然皂角精华、金缕梅、当归胶原、芦荟汁。

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17、

The principle component in sediment of asparagus juice was sugar. Secondly, protein, pectin, and total phenolics were contained in sediment.

芦笋汁沉淀物的主要成分是糖,其次还包括蛋白质、果胶和总酚。

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18、

Thermal pasteurization ( TP) at121 ℃ for3min could effectively kill microbials to the undetectable level and prolong the storage time of green asparagus juice.

5.121℃、3min的热杀菌(TP)处理能有效杀灭芦笋汁中的微生物至未检测出水平,延长芦笋汁的贮藏寿命。

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19、

In response, United Group, said inventory has been started, this asparagus juice may be sold by small traders in Xiamen and Dongguan, the number of about 500-600 boxes will be recycled through three channels.

统一集团回应表示这些芦笋汁可能是厦门和东莞的小经销商销往大陆的,总共500-600盒饮料将被尽快收回。

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20、

Optimization of Processing Technology and Ingredients of Asparagus Compounded Juice

芦笋复合汁的加工工艺和配方的优化

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