1、

Conjugated Linoleic Acid ( CLA ) are isomers linoleic acid and beneficial for people health.

共轭亚油酸 ( CLA ) 是亚油酸的一组构象和位置异构体,对人体健康有着重大的意义.

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2、

Nutrient-rich almond powder, containing 49 % almond oil, its main components are oleic acid and linoleic acid.

杏仁粉营养丰富, 含有49%的杏仁油, 其主要成分为油酸与亚油酸.

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3、

Safflower oil was a good source of linoleic acid, which could reach 73 % ~85 %.

红花油中亚油酸含量可达73%~85%,是制取亚油酸的一种理想原料.

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4、

Characteristics: High-linoleic-acid oil, rich in vitamin E.

特点: 高亚油酸型油品, 维生素E含量丰富.

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5、

The structure and physical , chemical, and physiological functions are quite different between conjugated linoleic acidlinoleic acid.

共轭亚油酸与亚油酸不仅在空间结构上不同, 而且在理化性质和生理功能等方面也具有显著区别.

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6、

Of them oleic acid and linoleic acid account for 71.8 % , unsaturated acids for 87.86 %.

实验检出30种脂肪酸,其中亚油酸和油酸占71.8%, 不饱和脂肪酸占87.86%.

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7、

Characteristics: rich in unsaturated fatty acid with linoleic acid content up to 73-82 percent .

特点: 含丰富的不饱和脂肪酸,亚油酸含量高达 73%——82%.

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8、

Linoleic acid is especially concentrated at this position.

亚油酸尤其集中在这个位置.

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9、

A method to prepare conjugated linoleic acid by alkali-catalyzed isomerization of sunflower oil was studied.

研究了以葵花籽油为原料,水为溶剂,氢氧化钠为催化剂合成共轭亚油酸的方法.

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10、

Linoleic acid is the predominant fatty acid in the chloroplast.

亚油酸是叶绿体中主要的脂肪酸.

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11、

Conjugated Linoleic Acid ( CLA ), being a new functional fatty acid, was concerned by people now.

共轭亚油酸 ( CLA ) 作为一种新型的保健脂肪酸, 日益受到人们的关注.

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12、

Take conjugated linoleic acid capsules every day.

每天吃点共轭亚油酸胶囊.

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13、

The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.

苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同.

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14、

The separation and purification of linoleic acid from safflower oil via urea adduction fractionation was studied.

介绍了以尿素包合法纯化红花籽油中亚油酸的方法.

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15、

Conjugated linoleic acid ( CLA ) is a positional and geometric isomers of linoleic acid.

共轭亚油酸 ( CLA ) 是亚油酸的同分异构体的混合物,主要来源于牛乳、乳制品及反刍动物食品的天然营养成分.

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16、

Change of linoleic contents, which decreased 4.48% and 5.58% in biceps femoris and subcutaneous fat respectively, was much significant than the other fatty acids during processing. Linoleic was the main free fatty acid in flavor formation by oxidation. 2.

生产过程中,亚油酸的含量变化最明显,股二头肌和皮下脂肪中亚油酸的含量分别下降了4.48%和5.58%,远高于其它脂肪酸的变化,亚油酸是氧化形成风味成分的主要脂肪酸。

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17、

Red meat and some cooking oils and margarines are among the many dietary sources of linoleic acid.

红色肉类和一些食用油以及人造黄油是亚油酸的许多膳食来源

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18、

Theoretical Studies on the Conducting Macromolecule with σ-π Conjugated System Biological Effect of Conjugated Linoleic Acid And Implication for Health

σ-π共轭体系导电高分子的理论研究共轭亚油酸的生理学功能及健康意义

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19、

A class superfine fragrant pressing peanut oil is rich in linoleic acid and oleic acid, coriander oil with rich of oleic acid is a condiment oil, and perilla seed oil is rich in α-linolenic acid.

浓香型压榨一级花生油富含油酸、亚油酸,香味浓郁;芫荽籽油富含油酸,香味独特,是良好的调味油;紫苏籽油富含亚麻酸。

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20、

An ESR Study on the initiation mechanism of peroxidation of linoleic acid by cu(ⅱ), cu(ⅱ)/ vit C

Cu~(2+),Cu~(2+)/Vit C对亚油酸过氧化起动机理的ESR研究

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