Leave the chocolate macaroon in room temperature until the surface become dry.
朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.
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Macaroon containing coconut. Apple pie, butter pudding and almond biscuits.
含椰丝的蛋白杏仁饼干。服:有苹果馅饼、白脱布丁和杏仁饼。
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想象一片蛋白杏仁饼干,粉色表面光滑均匀,饼身薄如轻纸,轻轻压碎,软软的饼干屑散发着玫瑰花瓣的芳香;
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