maltose的例句大全

Maltose is used in infant foods and in malted milk.

麦芽糖可用于生产婴儿的食品和麦牙乳.

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For example , the sugar maltose is made from two glucose molecules bonded together.

每个麦芽糖分子由两个葡萄糖分子通过化学键连接而成.

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Lastly, stir in maltose and well to blend.

最后, 加入麦芽糖,翻炒混合均匀.

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Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.

酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花.

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Maltose is used sparingly as a mild sweetener for foods.

麦芽糖可以作为食品中温和的甜味剂而少量使用.

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Switch off the fire and add the maltose.

关火,加入,麦芽糖.

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Liquid Malt Extract is rich of maltose , fructose, glucose, micro peptides, various vitamins and microelements.

液体麦精富含麦芽糖 、 葡萄糖 、 果糖、小分子蛋白胎 、 多种维生素和微量元素.

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Sucrose and maltose are examples.

例如蔗糖和麦芽糖.

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Diabetics can eat products containing maltose.

患有糖尿病的病人可以食用含有麦芽糖的食品.

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Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.

因此, 面团处理只有一小部分淀粉降解为可发酵的麦芽糖.

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In this paper, the formation of trehalose from maltose by trehalose synthase was studied.

本文对以麦芽糖为底物的海藻糖合成酶酶法生成海藻糖进行了研究.

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The, fermentation power of a flour involves determination of the maltose value ( diastolic activity ).

面粉的发酵能力是由麦芽糖值所决定的 ( 淀粉酶的活性 ).

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Like amylose as substrate no branch can be completely decomposed and small amount of glucose maltose.

对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖.

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A new technology for the separation and cleanse of high maltose syrup with adsorptionwasstudied.

高麦芽糖浆在食品、医药、化工等行业具有广泛的用途.

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Grandma has no teeth now , so she can only eat very soft maltose.

奶奶的牙都掉光了, 所以只能吃软软的糖饴了.

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Soybean, Milk , Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.

大豆 、 牛奶 、 白砂糖、麦芽糖将 、 全脂奶粉 、 碳酸钙 、 食用盐.

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Maltose, which can be obtained by hydrolysis of starch, is an example of a disaccharide.

麦芽糖可由淀粉水解获得, 是双糖的一个例子.

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Fructose, sucrose, galactose, and starch do not disturb the maltose determination.

蔗糖、果糖、半乳糖、淀粉均不干扰测定麦芽糖。

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Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.

DE值过低，糖化液的粘度较高，不利于麦芽糖的获得和糖化液的过滤及精制；

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Effect of3% glucose, sucrose, maltose and laevulose on the culture of shoot tip of mulberry were different.

各种碳源在桑树茎尖培养中作用不同。果糖是桑树芽外植体诱导与继代培养的重要碳源。

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