1、

Marinate abalones for 2 hours. Rinse them under running tap water.

鲍鱼用腌料腌2小时,漂水及洗净.

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2、

Cut the fish fillet in chunks, marinate it with some salt and pepper.

把鱼柳切件, 用少许盐和胡椒粉腌好待用.

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3、

Wash fish and wipe dry. Brush evenly with Shaoxing wine and salt. Marinate for some time.

将鳕鱼洗净并抹干水分, 用绍兴酒及盐抹匀鱼身, 腌一阵子.

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4、

Bone chicken thigh. Marinate with marinade and rosemary.

制法:1.鸡髀去骨,用腌料及露丝玛莉香草略腌.

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5、

Marinate the minced pork with all the seasonings, then stir the mixture clockwise until gluey.

用腌料腌泡猪绞肉, 然后顺时钟方向搅拌至有点黏性.

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6、

Marinate tuna dices with some salt and XO sauce in a bowl. Set aside.

在大碗中用盐胡椒XO酱腌吞拿鱼丁, 放在一旁备用.

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7、

Wash chicken drumsticks, pat to dry. Add seasonings, marinate for about 15 minutes.

鸡下腿洗净, 轻轻印乾. 加入调味料, 腌约15分钟.

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8、

Place fried fish roulade into fish marinate sauce above and soaked for at least 12 hours chiller.

在油炸后的鱼肉卷表层涂加鱼子酱,并在冰箱中冷藏至少12个小时.

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9、

Marinate the tiger prawns with salt, pepper, coriander and olive oil for up to 2 hours.

以盐 、 胡椒 、 胡荽及橄榄油调腌虎虾2小时以上.

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10、

Rinse bitter melon and slice thinly. Marinate and leave it for 10 minutes.

凉瓜洗净,切薄片, 加入腌料拌匀约10分钟,冲净.

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