pasteurization的例句大全

Milk that has been sterilized by pasteurization is the best.

牛奶已消毒杀菌是最好的.

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The research development and application of microwave pasteurization and sterilization were introduced.

综述了微波杀菌研究进展及其在食品工业中的应用现状.

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Prior to at whether or not the best drink after pasteurization.

喝之前最好先看是否经过巴氏杀菌.

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Wine spoiluge can be prevented by pasteurization.

应用巴斯德灭菌法能够防止酒的败坏.

词典精选例句

Plate heat exchangers are ideal for pasteurization systems with these configurations.

片式热交换器用在这样配置的巴氏杀菌设备上很理想.

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Milk is preserved by sterilization , pasteurization , and evaporation.

奶可通过杀菌 、 加热、蒸发过程来保存.

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The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.

巴氏杀菌设备的回流 、 加热和冷却段均为热交换器.

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The most popular system for pasteurization of liquid foods is the continuous high-temperature, short-time ( HTST ) system.

液体食品的巴氏杀菌最为常用的一套设备就是连续高温 短时 ( HTST ) 设备.

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Following pasteurization, the product is filled into containers and placed in refrigeration storage.

在巴氏杀菌之后, 产品装入容器内并冷藏.

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Raw-milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk asas beneficial bacteria.

生奶倡导者相信巴氏杀菌过程破坏了奶中对健康有益的维生素 、 矿物质和益生菌.

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The shelf-life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.

微波杀菌可以有效地延长酱牛肉的货架期.

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Pasteurization and dry heat may also be used for disinfection purposes.

为了消毒可能还需使用低温杀菌或干热操作.

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This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.

这个过程被称为 “ 冷法巴氏灭菌”或者过滤,而不需经过传统的巴氏灭菌的加热过程.

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Pasteurization associated with liquid foods, while blanching associated with solid foods.

巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.

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Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.

产品精选新鲜鸡蛋, 经打蛋分离 、 过滤 、 巴氏杀菌 、 喷雾干燥 、 无菌包装而成.

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If the product has reached the desired pasteurization temperature, the FDV will maintain forward flow and product will move to the next component of the system.

如果产品达到所需的巴氏杀菌温度，那么FDV将保持原来流向，产品会移到设备的下一个部分。

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The rate of Maillard reaction is increase at second pasteurization for the sake of high temperature and long-playing.

在后巴氏杀菌较长时间高温处理时，美拉德反应速率很快。

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Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.

巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。

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Thermal pasteurization ( TP) at121 ℃ for3min could effectively kill microbials to the undetectable level and prolong the storage time of green asparagus juice.

5.121℃、3min的热杀菌（TP）处理能有效杀灭芦笋汁中的微生物至未检测出水平，延长芦笋汁的贮藏寿命。

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Asparagus juice is a relatively new product. Blanching, squeezing, enzymatic treatment, and pasteurization are usual unit operations during asparagus juice processing.

芦笋汁是一种相对较新的加工产品，其加工过程一般要进行热烫、榨汁、酶解和杀菌等加工单元操作。

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