1、
There were much high esterified pectin the, which caused cloudy and sediment of Prunus mume juice.
青梅中含有大量的高度酯化果胶, 是造成青梅汁浑浊的主要原因.
互联网摘选
2、
成分: 葡萄果糖浆、水、食糖 、 醋酸、食盐 、 胶凝剂 、 叶绿酸 、 柠檬酸、薄荷油等.
互联网摘选
3、
There was relationship between texture of pickled cowpea and pectin content and composition.
豇豆在腌制过程中的质构变化与果胶的含量和组成相关.
网络文摘精选
4、
By-products include essential oils, pectin, candied peel, orange marmalade, and stock feed.
其他主要 副产品 有精油 、 果胶 、 陈皮 、 柑果酱和牲畜饲料.
互联网摘选
5、
6、
On the T 1 WI , Mn ( II )-Pectin had a stronger enhanced effect than pectin and MnCl 2 solution.
FSPGR上, 果胶锰组与果胶锰+654一2组无差别.
互联网摘选
- 今日热词
- 热门搜索
