1、

Effects of Ascorbic Titanium on Yield and Quality of Cherry Tomato

抗坏血酸钛对樱桃番茄产量和品质的影响

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2、

Isolation of the Lactobacillus and Study on Quality of Tomato Preserved Fruit

乳酸菌的分离选育及对樱桃番茄果脯品质的研究

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3、

Effect of SA of different concentration on cherry tomatoes' storage quality and reactive oxygen metabolism ( needed indicators and methods are same to [ 1]).

不同浓度SA对樱桃番茄贮藏品质和活性氧代谢的影响(需测定的各项指标及方法同①)。

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4、

Influence of Different Harvesting Time on Storage Quality and Physiological Characteristic of Flat Peach

不同采收期对蟠桃贮藏品质及生理特性的影响

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5、

Changes of Quality-related Factors during Fruit Growth and Development of "Yingger" Flat Peach in Xinjiang

新疆英格尔蟠桃果实发育过程中品质相关因子的变化研究

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6、

By using proper concentration, PLD inhibitor treatment helps quality maintenance of flat peach fruits after harvest.

基于本研究结果认为适当浓度的磷脂酶D抑制剂正己醛(醇)处理有利于采后蟠桃果实的品质保持。

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7、

Application of fruit expansion fertilizer to improve the quality of 'Yulu' flat peach was significant role, but fertilizer will not be obvious to a certain extent.

施用果实膨大肥对提高玉露蟠桃果实品质有显著作用,但施用量到一定程度作用将不明显。

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8、

Approach of influence factors on quality of flat peach beverage during industrialization

蟠桃汁饮料产业化生产中质量影响因素的探讨

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9、

On the Construction of a Scientific PE Class Teaching Quality Evaluation System

关于构建科学的体育课堂教学质量评估体系的思考

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10、

An evaluation method was established from three parts as oil-water interface changing, washing fluid rheology and bonding quality.

并从改变油水界面润湿性能力、清洗液流变性、胶结面质量三个方面对清洗液的评价方法做了初步的探讨。

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11、

Study on Variations of Quality of Pu-erh Tea Processed by Sun-dry Tea of Different Water Content

含水量不同的原料加工普洱熟茶品质差异的研究

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12、

Because of this design is a folding carton is critical to quality assurance.

纸盒质量保证的至关重要的一环。

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13、

We are inspired to do high quality, original design casual wear clothing and we focus on men's wear and accessories.

我们启发,做高品质的原创设计服装,休闲服装,我们专注于男装和配件。

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14、

Surface roughening is very important in arc spraying, as the coating quality depends greatly on its treatment result.

表面粗化在电弧喷涂中具有重要作用,涂层质量很大程度上取决于表面粗化预处理的效果。

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15、

The results showed that a complex thickening agent consisting of 0.2 g sodium alginate, 0.1 g gelatin and 1.0 g amylum in 100 g tomato pulp was the most advantageous to the product quality.

结果表明:在每100g番茄浆料中添加0.2g海藻酸钠、0.1g明胶和1.0g淀粉进行复合协同增稠,最有利于提高产品质量。

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16、

The Modern Physics Experiment Teaching Process to Cultivate Students' Comprehensive Quality

近代物理实验教学过程中对学生综合素质培养的思考

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17、

To write against the rule and the quality of causing amusement are the two main factors that leading to the spirit of non-serious.

促成其非严肃精神的两个主要因素是“乱写”和“诙谐”。

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19、

The quality control in the production of mercerized cotton knitted ready-made clothes

丝光棉针织成衣在生产中的质量控制

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20、
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