The paper briefly introduced production technology and quality standard of braising soy.
本文主要介绍生产红烧酱油的生产工艺和质量标准。
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Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce
传统酱牛肉加热过程中挥发性风味化合物研究
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这座城市最富盛名的莫过于小笼包“汤包”和其甜口、酱焖(菜式),更广泛源于其精致的河鲜如螃蟹、鳗鱼和虾。知名菜式包括「叫花鸡」和「东坡肉」。
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noodles alchemized by an age-old calculus of soy, sesame oil and sugar;
用历史悠久的酱油、芝麻油和糖混合调料拌的面条;
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要把中餐和美国菜结合起来,需要更多研究和技巧,不只是在烤牛排或土豆泥等西餐上滴几滴酱油和海鲜酱。
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Avoid salt, which means steering clear of the duck sauce, hot mustard, hoisin sauce and soy sauce.
不吃烤鸭酱、辣芥茉、海鲜沙司和酱油;
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Weak Gel-like Rheological Properties of Aqueous Soy β-Conglycinin Dispersions
β-伴大豆球蛋白水分散液的弱凝胶流变学性质
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Ingredient: Rhizome , Star-anise, Atractylodes Rhizome , wormwood leaves, soy candle etc.
成分描述: 莪术、八角茴香 、 苍术、艾叶 、 大豆蜡等.
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Calcium can be obtained from sources such as kale, spinach, soy, nuts and beans.
钙的来源很多,比如甘蓝菜 、 菠菜 、 黄豆 、 坚果或豆类.
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And soy milk is a great addition to a bowl of oatmeal or whole-grain cereal.
豆浆也是添加进燕麦片或者全麦麦片中的绝佳选择.
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Soy milk and yogurt are great because they are very low in saturated fat.
豆奶和酸奶特别好,因为他们含有很低的饱和脂肪.
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For breakfast we usually have fried dough, dumplings, meat buns, porridge, soy milk and noodles.
我们的早餐通常有炒生面, 饺子, 肉团, 粥, 豆浆和面条.
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Nearly 90 % are caused by milk eggs peanuts wheat soy fish shellfish or tree nuts.
近90%的过敏源是牛奶,鸡蛋,花生,小麦,大豆,海鲜,贝类或坚果.
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