1、

Ingredient: Rhizome , Star-anise, Atractylodes Rhizome , wormwood leaves, soy candle etc.

成分描述: 莪术、八角茴香 、 苍术、艾叶 、 大豆蜡等.

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2、

Accompanied by beef mushroom pasta cooked in soy and vinegar sauce.

佐以牛菌菇汁烩意大利面,烤鸡或白汁烩鱼均宜.

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3、

Weak Gel-like Rheological Properties of Aqueous Soy β-Conglycinin Dispersions

β-伴大豆球蛋白水分散液的弱凝胶流变学性质

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4、

Avoid salt, which means steering clear of the duck sauce, hot mustard, hoisin sauce and soy sauce.

不吃烤鸭酱、辣芥茉、海鲜沙司和酱油;

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5、

This new effort to synthesize Chinese and American cuisines takes more study and skill than squirting a few drizzles of soy and hoisin onto Western dishes like grilled steak or mashed potatoes.

要把中餐和美国菜结合起来,需要更多研究和技巧,不只是在烤牛排或土豆泥等西餐上滴几滴酱油和海鲜酱。

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6、

Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents

纳他霉素与乳酸链球菌素复合防腐剂在酱油防霉中的应用

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7、

noodles alchemized by an age-old calculus of soy, sesame oil and sugar;

用历史悠久的酱油、芝麻油和糖混合调料拌的面条;

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8、

Simple and Easy Preparation of Soy Bean Milk Agglutinant

豆浆凝集剂的简易制备

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9、

The city itself is best known for the xiao long bao "soup dumpling" and for its sweet, soy-dark braises, but the wider region is the source of exquisite river delicacies such as crab, eel and shrimp, and famous dishes including beggar's chicken and dongpo pork.

这座城市最富盛名的莫过于小笼包“汤包”和其甜口、酱焖(菜式),更广泛源于其精致的河鲜如螃蟹、鳗鱼和虾。知名菜式包括「叫花鸡」和「东坡肉」。

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10、

Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce

香港酱牛肉挥发性风味化合物的研究

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11、

Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce

传统酱牛肉加热过程中挥发性风味化合物研究

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12、

The paper briefly introduced production technology and quality standard of braising soy.

本文主要介绍生产红烧酱油的生产工艺和质量标准。

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13、

Nutritionally incomplete. To under the supervision of doctor. Contains Milk and Soy ingredients.

注意:此产品营养并不完整, 必须配合母乳食用,请向医生咨询. 包含牛奶和豆奶成分.

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14、

The antioxidant activity of tea catechins ′ oxy polymers ( TCOP) was investigated in both soy liposomes and lard oil systems by Na 2S 2O 3 I 2 titrimetric method.

用Na2S2O3I2滴定法测定了茶儿茶素氧化聚合物对猪油和豆油的抗氧化作用,并以茶多酚作比较。

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15、

A bottle of soy sauce jumps out of the screen.

屏幕上突然跳出一瓶酱油.

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16、

Shanzhenhaiwei applies to cooking, livestock, aquatic products, vegetables, nuts and soy products such as raw materials.

适用于烹制山珍海味 、 禽畜 、 水产 、 蔬菜 、 豆制品和乾果类的原料.

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17、

The test studied the method of adding lentinus edodes and garlic into soy sauce.

摘要研究了香菇、大蒜加入酱油的添加工艺.

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18、

We make these soy burgers.

我们店里有种大豆夹饼。

provided by jukuu

19、

It is white flour, soy flour a small powder mixing flour and made prorata basis.

它用白面粉 、 黄豆面粉、小粉面粉按比例拌和而制成.

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20、

Soy has more protein, by volume, than beef and virtually none of the saturated fat.

大豆比牛肉含有更高的蛋白, 它几乎没有任何饱和脂肪.

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