1、

A Study on Optimum Combination of Cultural Practice of Soybean

大豆优化组合栽培技术的研究

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2、

Feeding Effects on Finishing Cattle by Substituting Soybean Meal by Dry Bean Curd Pulp

干豆腐渣替代豆粕对肥育牛的饲喂效果研究

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3、

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。

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4、

The Results of Using Simple Backcross Breeding Method on Resistant to Frogeye Leaf Spot of Soybean

简单回交方法在大豆抗灰斑病育种上应用效果分析

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5、

The effect of increase soybean production by silicate bacterium inoculant

硅酸盐菌剂对大豆的增产效应

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6、

It is concluded that addition of phytase to a corn-soybean meal diet of weaned pigs have effects on feed intake, ileum nutrient apparent digestibility and basal metabolism level.

综上所述,断奶仔猪日粮中添加植酸酶提高断奶仔猪营养物质回肠表观消化率,改善了营养物质的吸收与利用,并由此改变了机体中生化代谢和基础代谢。

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7、

The Influences of SiO_2 Flatting Agent ( UV 55C) on the Properties of Epoxidized Soybean Oil Acrylate

SiO2消光剂(UV55C)对环氧豆油丙烯酸酯性能的影响

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8、

Application of Biological Agent and Microelements to Prevent Soybean Cyst Nematode Diseases

生物菌剂与微量元素在防治大豆孢囊线虫上的研究

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9、

Dimer acids was synthesized from soybean oil fatty acid by granular activated bleaching earth. The influence factors on the yield of the reaction, such as the amount of catalyst, reaction temperature and reaction time were investigated.

以粒状活性白土为催化剂,对大豆油脂肪酸为原料催化合成二聚酸进行了研究,考察了催化剂、反应温度、时间等因素对反应的影响。

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10、

Discussion of Fiber Distribution of Soybean Protein Fiber Polyester Blended Yarn

大豆蛋白涤纶混纺纱纤维分布探讨

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11、

Study on Improve Solubility of Soybean Protein Isolate by Comprehensive Modification

双酶复合改性增强大豆分离蛋白溶解性研究

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12、

The expected higher soybean output this year is due to better-than-average rains in key producing areas.

今年之所以预计大豆产量会上升是因为重点种植区的降雨情况比预计的要好.

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13、

The Agricultural Agriculture Department has a soybean germplasm collection.

农业部收集了黄豆种质,即从一代传向下一代的遗传物质.

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14、

Corn and soybean prices also show a downward trend.

玉米和大豆价格也呈现下降趋势.

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15、

Preparation of Soybean Protein Isolate by Inorganic Ceramic Membrane Ultrafiltration

无机陶瓷膜超滤法制备大豆分离蛋白的研究

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16、

Optimum Technology of Improving Foaming Properties of Soybean Protein Isolate by Multiple Enzyme

复合酶法改善大豆分离蛋白起泡性的工艺优化

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17、

This provide the possibility of industrial manufacturing soybean lecithin by column chromatography.

为柱层析法工业化生产卵磷脂提供了实验依据.

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18、

In vitro digestion trial, the content of pectin and galacturonic acid in soybean meal was measured;

体外试验测定了豆粕中果胶及半乳糖醛酸的含量;

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19、

The drying rate of soybean is proportional to the unit microwave power exposed.

黄豆的干燥速率与单位质量占有的微波功率成正比.

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20、

Estimates of population size in pure-line breeding of soybean

大豆纯系育种中群体规模的估计

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