spoilage的例句大全

They can occur as spoilage organisms and some are pathogenic causing infections.

作为腐生菌,它可能损害生物机体并具有一定致病性和传染性.

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Coffee cherries must be processed immediately after harvest to prevent spoilage.

咖啡的浆果在收成之后必须马上处理,以免变质.

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Color is commonly an index of ripeness or spoilage.

色泽一般是成熟和败坏的标志.

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A similar injury to plant tissue , often resulting in discoloration spoilage.

导致皮肤变色但没有断裂的受伤.

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Food spoilage problems occur with minimally processed, concentrated frozen citrus products.

食品的变质也发生在轻微加工的 、 浓缩冷冻的柑橘制品中.

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Various methods are employed by dairies to prevent raw milk spoilage in silos.

乳品厂已采用各种方法来防止原料乳在地下室变质.

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A pronounced haziness may signify spoilage, while brilliant, clear or dull wines are generally sound.

显著的模糊状态可能意味着葡萄酒变坏了，而闪耀，清晰或阴暗的葡萄酒通常都是健康的。

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The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

防止啤酒变坏的主要方法是用纯酵母菌株发酵.

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Something, especially foodstuff, subject to decay or spoilage.

某些东西, 尤指食物是易腐败的.

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Despite a long tradition of efforts to preserve food from spoilage, it was not until the nineteenth century that the microbial spoilage of food was studied rigorously.

尽管长期以来人们努力保藏食品免于腐败，但到了19世纪，才开始认真研究由微生物导致的食品腐败。

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During transportation, spoilage and transportation fee could be reduced.

在运输时, 损耗及运输费都可以降低.

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Lizardfish are considered as a low-market-value fish in Southeast Asia due to their appearance and susceptibility to spoilage.

由于外观和易于腐败的特点，大头狗母鱼在东南亚地区被认为是一种低值鱼类。

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The oxidation-reduction potential of a food also influences spoilage.

食品的氧化还原电势也影响食品的变质.

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All the results showed that spoilage bacteria produced a dramatic effect on the quality and shelf life of smoked and cooked sausage.

表明腐败微生物的生长繁殖和致腐是影响低温熏煮香肠产品质量和货架期的主要因素。

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Vegetables and fruits have outer skins ( peels and rinds ) that protect them from spoilage.

蔬菜和水果的 外皮,可以保护它们免于变质.

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Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.

蛋白水解和腐化是这些 高蛋白 物质发生微生物变质的典型结果.

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This can result in rapid spoilage if such foods are stored improperly.

如果这样的食品贮藏不当,就很快变质.

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In food microbiology , biogenic amines sometimes have been to spoilage and fermentation processes.

生物胺往往是在食品腐烂或发酵过程中产生.

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