2、

There was less accumulation of sucrose, which increased only sightly with a decrease in Pi ( Fig. 1).

蔗糖积累数量较少,随叶龄增长略有增加。

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3、

Cane yield was increased by 8.2 %-13.0 % and sucrose yield by 10.2 %-22.8 %.

每公顷蔗茎产量和含糖量分别提高8.2%-13.0%和10.2%-22.8%.

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4、

The results were reported as follows: the rate of ascospores germination was the highest in 25% decoction of pine-needle, and the following is 2% glucose solution, 20% potato decoction, 2% sucrose solution and sterile water.

试验结果表明:松针散斑壳子囊孢子在25%松针煎汁中的萌发率最高,以下依次为2%葡萄糖液、20%马铃薯煮汁、2%蔗糖液、无菌水;

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5、

The results showed that the most important factor affecting on inducing caespitose shoots is sucrose, next is 6-BA, NAA, the lest one is CH.

结果表明:蔗糖对丛生芽诱导影响最大,其次是6-BA,NAA、CH影响较小。

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6、

The consults showed that the two strains could also utilize sucrose and glucose: darkness was benefit to the growth of hypha, and successive ill μ mination accelerated to take sporocarp shape.

试验表胆,A、B两个菌株对蔗糖、葡萄糖都能利用,黑暗条件有利于菌丝的生长,连续光照则促进子实体的分化和形成。

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7、

MCE ( 14,28,56 mg/ kg) postponed the increase of the blood sugar level and decrease the peak sugar concentration of the rats after taking sucrose.

苦瓜素(14,28,56mg/kg)能降低链脲霉素诱发高血糖大鼠的血糖及HbA1C,能推迟大鼠口服蔗糖后血糖升高时间及降低血糖峰浓度。

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8、

Effect of3% glucose, sucrose, maltose and laevulose on the culture of shoot tip of mulberry were different.

各种碳源在桑树茎尖培养中作用不同。果糖是桑树芽外植体诱导与继代培养的重要碳源。

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9、

Fructose, sucrose, galactose, and starch do not disturb the maltose determination.

蔗糖、果糖、半乳糖、淀粉均不干扰测定麦芽糖。

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10、

With increase of levels of nitrogen application, invert sugar, content of K, Na, a-N and impurity index raised in roots, while sucrose content and recoverable sugar content decreased.

根转化糖、K、Na、α&氨态氮含量和杂质指数随施氮水平增加而提高,而蔗糖含量、可回收糖量则随之下降。

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11、

The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour.

试制结果表明,通过适量添加糯米粉,可以解决无糖香糕由于不含蔗糖而造成物料之间粘结性差的问题。

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12、

There are two principal sources of commercial sucrose-sugar cane and sugar beets.

商业用蔗糖有两个主要来源 —— 甜甘蔗和制糖甜菜.

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13、

Food additive-Sucrose fatly acid ester ( method of propylene glycol )

GB10617-1989食品添加剂蔗糖脂肪酸酯 ( 丙二醇法 )

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14、

Sucrose-6-acetate is the key intermediate for synthesizing trichlorosucrose as sweetening agent.

蔗糖-6-乙酸酯是合成甜味剂三氯蔗糖的关键中间体.

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15、

Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.

葡萄糖 、 糖 、 糖及淀粉的含量变化趋势与可溶性总糖相似.

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16、

Inertase plays an important role during the sucrose metabolism in higher plant.

蔗糖转化酶在高等植物蔗糖代谢中起着关键的作用.

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17、

While sucrose increased, hexoses and specific amino acids decreased reciprocally.

当蔗糖含量增加时, 相反的,己糖和部分氨基酸含量下降.

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18、
19、

This paper fabrication technique of gelatinous confections with dietary fibre without sucrose.

主要介绍无蔗糖膳食纤维软糖的研制过程.

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20、

The effects of Fengtian liquid fertilizer on sucrose-metabolizing enzymes in sugarbeet were investigated.

探讨了丰田液体肥对甜菜蔗糖代谢关键酶活性的影响.

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