1、

The AfSS gene of sucrose synthase in the Medicago falcata L was cloned.

并克隆与黄花苜蓿(MedicagofalcataL.)耐冷性相关的蔗糖合酶基因(MfSS).

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2、

An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.

水果中葡萄糖和果糖的混合物,比葡萄糖甜.

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3、

Five zones were separated by improved discontinuous sucrose gradient centrifugation.

用改进的不连续蔗糖密度梯度离心法分离到五条带.

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4、

A new route for preparation and hydrolyzation of octa-O-benzyl sucrose was described in this paper.

研究了八苄基蔗糖制备的新方法及其水解反应.

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5、

The optimum carbon sources were lactose, sucrose and maltose and the optimum nitrogen source was asparagine.

碳源中以乳糖、蔗糖、麦芽糖生长最好。氮源中以氨态氮生长最好,缺氮时生长最差。

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6、

Nonionic surface-active agents polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

有聚氧乙烯缩合物, 糖酯和烷基胺氧化物.

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7、

Nonionic surface-active agents include polyoxyethylene condensates, sucrose esters and alkyl amine oxides.

非离子型表面活性剂有聚氧乙烯缩合物, 糖酯和烷基胺氧化物.

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8、

For example, the archegonium ( female organ ) of the moss Funaria secretes sucrose.

例如藓类颈卵器 ( 雌性器官 ) 分泌蔗糖.

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10、

Results ( 1) Compared with control, sucrose and american ginseng could increase hepatic glycogen before exercise ( P < 0.01, P < 0.05), sucrose and combination sucrose with american ginseng could increase hepatic glycogen instant after exercise.

结果(1)与阴性组比较,西洋参和蔗糖可增加运动前的肝糖原储备(P<0.01,P<0.05),而蔗糖与配伍组可增加运动后即刻的肝糖原含量(P<0.05,P<0.01);

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11、

Sucrase An enzyme that breaks down sucrose into glucose and fructose.

蔗糖酶:使蔗糖分解成为葡萄糖和果糖的酶.

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12、

Contents of total soluble sugars, sucrose and fructosans in the penult stem presented single-peak curves, and their highest contents also occurred at 15~ 20 days after anthesis.

茎可溶性总糖、蔗糖和果聚糖含量变化呈单峰曲线,最高含量亦出现在花后15~20d;

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13、

Dinitropheol exerted its effect on sucrose uptake or secretion into the sieve tubes.

二硝基酚影响蔗糖的吸收或者分化到筛管里.

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14、

Effect of Metallic Ions, Sucrose on the Activity of Aspartase and Analysis of the Active Part of the Enzyme

金属离子、蔗糖对天冬氨酸酶活性的影响及其活性部位的分析

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15、

Genki Forest promised to replace the packaging claim of “ sucrose-free ” with “ low sugar ” on some of its milk tea produced since Feb 4 and all milk tea produced since Mar 18.

元气森林承诺,从2月4日起生产的大部分乳茶和3月18日起生产的全部乳茶,包装从原来的“0蔗糖”改为“低糖”。

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16、

Effects of Sucrose Concentration on Alginic Acid Fermentation by Azotobacter vinelandii

糖浓度对维氏固氮菌发酵合成海藻酸的影响

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