1、

The meat should be marinated overnight to tenderize and flavour it.

这块肉应放在卤汁中浸过夜以使它变嫩并入味.

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2、

For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.

如油脂即是软化剂,又是润滑剂,焙烤工人把油脂掺入糕点配料中使其嫩化.

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3、

Did you know it will tenderize meats?

你知道它能使肉变得更嫩 吗 ?

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4、

Bulgogi is part of the tradition often called Korean barbecue, grilled meat seasoned with sesame and scallion, and with ripe pears in the marinade to tenderize the meat and add a characteristic sweetness.

烤肉是韩国烧烤传统的一部分,烤肉上放着芝麻和大葱等调料,腌汁中加入煮熟的梨,用来让肉质更嫩,也增加一丝独特的甜味。

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