1、

Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

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2、

Studies on Law of Intermittent Irrigation of Cherry Tomato under Nutrient Film Technique Cultivation Based on Plant Water Potential

基于植物水势NFT栽培樱桃番茄间歇灌溉控制规律的研究

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3、

Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato

1-MCP对樱桃番茄采后贮藏特性的影响

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4、

fired Japanese steamed egg tomato chinese watermelon and sea food soup

托班、炒河粉、日式蒸蛋、番茄冬瓜海鲜汤

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5、

May I suggest cream of tomato soup, steak with mushroom gravy.

我给您推荐几个菜吧:奶油西红柿汤, 蘑菇汁牛排.

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6、

But there's one thing I'm afraid of: tomato soup for lunch.

但是有个东西我很怕,那就是中午吃西红柿汤.

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7、

The tomato soup is very delicious.

(西红柿汤非常有味. )

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8、

Would you like tomato soup?

你喜欢喝蕃茄汤 吗 ?

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9、

Nobody but you likes tomato soup.

除了你没人喜欢番茄汤.

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10、

CDNA of cucumber mosaic virus coat protein ( CMV CP) was successfully introduced into tomato ( Lycopersicon esculentum) plants by Agrobacterium tumefaciens mediated.

通过土壤农杆菌(Agrobacterium tumefaciens)介导将黄瓜花叶病毒外壳蛋白(CMV CP)的cDNA成功地引入番茄(Lycopersicon esculentum)植株中,并得到转基因植株。

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11、
12、

A lectin from the edible tomato ( Lycopersicon esculentum) was purified by hen ovomucoid-Sepharose 4B affinity chromatography.

番茄成熟果实经抽提上鸡卵类粘蛋白(OM)-Sepharose4B亲和层析柱分离纯化制得番茄凝集素。

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13、

As an important cash crop, tomato ( Lycopersicon esculentum. moneymaker) is a world-wide distribution.

番茄(Lycopersicon esculentum.moneymaker)作为一种重要的经济作物,在世界范围内分布广泛。

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14、

Tomato ( Lycopersicon esculentum. Mill) is an important economic crop, rich in vitamin C and trace elements, with high nutritional value and large-scale cultivation in China.

番茄(Lycopersicon esculentum.Mill)是一种重要的经济作物,富含维生素C和多种微量元素,营养价值很高,在我国大面积栽培。

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18、

Cloning, Expression, and Mapping of GDP-D-mannose Pyrophosphorylase cDNA from Tomato ( Lycopersicon esculentum)

番茄GDP-D-甘露糖焦磷酸化酶cDNA的克隆、表达及定位(英文)

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19、

Preliminary studies on maturation culture of immature pollen in vitro and proteins detection of tomato ( Lycopersicon esculentum) pollen

番茄未成熟花粉离体成熟培养及花粉蛋白质检测的初步研究

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20、

The biological characteristics of border cell of tomato ( Lycopersicon esculentum) and the effect of aluminum on its viability were studied by aeroponic culture.

以番茄为试材,采用悬空气法,探讨番茄根边缘细胞的生物学特性及铝对其活性的影响。

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