1、

The chosen plants are extracted with new technologies, such as biological ferment decomposition, thermal recycling extract, vacuum concentration ect.

在加工工艺上,对植物料的提取采取生物酶解、热回流提取、真空浓缩等提取新工艺。

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2、

The clusters are produced by supersonic expansion of cryogenically cooled high-pressure hydrogen gas into vacuum through a conical nozzle.

氢团簇由低温冷却下的高压氢气经锥形超声喷嘴向真空喷射产生;

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3、

The company is oriented to be a world leader in fermentor, freeze drying, speed vacuum concentrator and centrifuge technology.

公司的目标是生产世界一流的发酵罐、冷干机、真空浓缩仪和离心机,领导本行业的发展。

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4、

Replace the furnace filters monthly and vacuum your refrigerator's condenser coil to reduce dust.

每个月更换火炉过滤器,打扫冰箱冷凝旋管,以减少灰尘。

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5、

Discussion on Changing Condensing Turbine into Low Vacuum Heating Turbine

凝汽式汽轮机改为低真空供热式汽轮机的探讨

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6、

Vacuum Tightness and Method of Leakage Detection for Condensing System of Steam Turbine

汽轮机凝汽系统的真空严密性及其检漏方法

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7、

On the effect of condensing worm on vacuum cooling

凝水器对真空冷却效果的影响分析

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8、

Study on out-gassing by baking and glow discharge during wall conditioning of vacuum chamber

装置器壁烘烤出气与辉光放电清洗出气研究

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9、

Use of Liquid Crystal Material of High Polymer as the Rotary Vane of Direct Connected Vacuum Pump

用高分子液晶材料作直联式旋片泵旋片像石头等(坚硬的材料)碎成细片

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10、

Failure Analysis of Connecting Pipe for Vacuum Refrigeration System

真空冷却系统连通管路失效分析

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11、

Electric Control System for Vacuum Consumable Electrode Arc Furnace

真空自耗电弧炉电气系统

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12、

Development and use efficiency of blocking valve in vacuum consumable electrode arc furnace

真空自耗电极电弧炉闭锁阀研制与使用功效

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13、

The influence of vacuum cooling on the quality of cooked beef was studied as compared with conventional cooling methods including air-blast cooling and slow-air cooling.

本实验研究了真空冷却方式与冷风冷却,自然冷却方式对白煮牛肉品质的影响。

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14、

Study of the dynamic changes of microorganisms in sliced vacuum-packed cooked ham during storage by PCR-DGGE fingerprinting

应用PCR-DGGE指纹技术研究真空包装火腿切片贮藏过程中的微生物动态变化

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15、

Study on Vacuum/ Pressure Impregnation Cooking Process and Equipment

真空-压力浸渍蒸煮工艺及其设备的研究

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16、

The vacuum pressure impregnation cooking monitor system

真空压力浸渍蒸煮监控系统

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17、

Vacuum cooling was used instead of conventional air blast cooling to low down the temperature of fresh meat on the producing line of cooled meat, then the meat was stored at ( 1 ± 1)℃.

用真空冷却代替现有冷却肉生产过程中采用的风冷,将肉贮藏在(1±1)℃的冷柜内。

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18、

The commonly employed approaches include vacuum low-temperature heating, liquid nitrogen method, capsule method, flavor pairing method, bubble method, decomposition method, and so on.

其常用的方法有真空低温加热法、液氮法、胶囊法、风味配对法、泡沫法、分解法等。

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19、
20、

Heat transfer experiment and Simulation of vacuum heat-insulation oil pipe coupling

真空隔热油管接箍传热实验与模拟研究

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