1、

On the occasion no wines with seductive names appeared upon the table.

这一回桌子上没有摆出什么带有异想天开种种名目的酒来.

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2、

One of America's best selling table wines comes to Asia!

美国销量最好的餐酒之一来到了亚洲!

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3、

Sparkling wines are getting better in quality and are now an acceptable , cheaper alternative to champagne.

汽酒限价比比较高, 是香槟的廉价替代品.

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4、

When wine is being made, some vintners mix the red and white wines, creating a pale rose-colored wine, also called a blush wine.

当发明了酒之后,一些酒是由红色或者白色的酒混合的,这样的酒叫做红玫瑰酒,也叫做红酒。

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5、

Ted Lemon, Littorai Wines, Sebastopol, Calif.

泰德·利蒙(Ted Lemon),Littorai Wines,加利福尼亚州塞瓦斯托波尔

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6、

Stale: Wines that have lost their fresh, youthful qualities are called stale.

陈腐的、走味的: 失去其新鲜, 年轻性质的葡萄酒就叫做陈腐.

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7、

These wines are all made from grapes.

这几种酒都是用葡萄酿造的.

《现代汉英综合大词典》

8、

These wines are made from grapes.

这几种酒都是葡萄酿造的.

《用法词典》

9、

Lighter wines often travel badly.

低度葡萄酒往往经不起长途运输.

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10、

We have mild wines and strong liquors.

我们有低度酒和高度酒.

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11、

You must declare all silk goods, tobacco and wines.

你必须申报所有丝织品 、 烟和酒类.

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12、

Some spirits and rare wines are imported from Europe.

一些烈酒和珍奇的红酒是从欧洲进口的.

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13、

Wines that are aggressive in their youth may improve with ageing.

年轻时凌厉的葡萄酒会随着陈酿而改良.

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14、

Many wines contain a little residual sugar, while still tasting dry.

很多葡萄酒含有少量残余糖分, 但尝起来仍然是干的.

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15、

Saint Emilion wines are considered the most robust of the Bordeaux.

圣爱美浓葡萄酒比认为是波尔多地区最浓烈的葡萄酒.

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16、

She told about the custom of the four wines, which existed before the Revolution in Champagne and Bourgogne.

她叙述香槟和勃艮第人献四道酒的风俗。

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17、

Bordeaux winemakers recently published a recipe book pairing various Bordeaux wines with traditional Chinese dishes, including such perhaps unlikely combinations such as pigs' feet with Saint-Emilion and duck tongues with Margaux.

波尔多葡萄酒生产商最近发布了一本食谱,将各种波尔多葡萄酒与中国传统菜肴搭配,包括一些看似不可能的组合,例如猪蹄配圣特美隆(Saint-Emilion)、鸭舌配玛高庄(Margaux)。

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18、

A guest lecturer on French wines.

讲授法国葡萄酒知识的特邀嘉宾。

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19、

Some restaurants that are particularly luxurious employ a wine steward or sommelier who has information about the wines, takes orders, and serves them.

有些餐馆还特别雇佣一位酒类伺者或斟酒服务员来提供酒类信息、点酒和斟酒。

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20、

Why don't we have wines like this in California?' she asked him one night over a glass of Burgundy at RN74. 'We do,' he said. He introduced her to some of the California Pinots that he believed shared a Burgundian aesthetic, like Littorai and Au Bon Climat.

一天晚上在RN74时,她喝着一杯勃艮第酒问帕尔:“为什么我们在加州没有这样的葡萄酒?”帕尔说:“我们有的。”他给赫希介绍了Littorai和Au Bon Climat等几种他觉得有着勃艮第风味的加州黑皮诺。

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