1、

At 45 days of age.

在试验仔鸡45日龄时.

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2、

Many consumers still associate the yellow color of broilers with healthy chickens.

许多消费者仍把肉仔鸡的黄色与健康鸡联系起来.

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3、

The chromium improved the growth performance and carcass characteristics in broilers.

补铬改善了肉仔鸡的生长性能与胴体品质.

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4、

The experiment was conducted to study the response of broilers to diet dilution finishing period.

试验研究了饲粮稀释对肥育期肉仔鸡生长性能和胴体品质的影响.

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5、

Coccidiostats are routinely used in broiler feeds every day.

抗球虫药物每天均用于肉用仔鸡饲料中.

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6、

The same disease problems beset the broiler industry in the early stages of development.

这些疾病在肉用仔鸡业发展的早期曾造成了困难.

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7、

Each treatment was fed one of four experimental diets containing 0、1 % 、2 % 、3 % EMM.

肉仔鸡日粮中,添加1%、2%EMM,与常规的玉米-豆粕型日粮相比,不仅不影响采食量、增重及料肉比等生产性能,而且可以降低饲料成本,增加经济效益.

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8、

The blood biochemical indices of 21 broilers with breast blister and 30 healthy broilers were tested.

采用分组对比的方法,分别对21只胸囊肿肉仔鸡与30只健康肉仔鸡,测定了其血液生化指标.

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9、

The Influence of Compound Biology Germs and Aureomycin on Main Normal Germ Groups in Broiler's Intestines

复合生物菌和金霉素对肉仔鸡肠道中主要正常菌群影响的研究

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10、

The results showed that weight gain, feed intake, feed conversion ratio and mortality rate were not significantly affected by level of DDGS or enzyme inclusion in the diet, or their interactions ( P0.05).

结果表明,肉仔鸡体增重、饲料采食量、饲料转化率以及死亡率均未受酒糟或添加酶制剂以及二者互作的影响(P0.05)。

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11、

At 22~ 42d-old, BWG of broilers in every treatment were increased progressively in proper order.

22~42日龄各处理组肉仔鸡体增重依次递增。

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12、

Study on the possibility of using LAA in place of the part of ration protein in Broilers

添加氨基酸降低肉用仔鸡日粮部分蛋白质水平可行性研究

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13、

Objective To explore the influence of yeast polysaccharides ( YPS) on immune system of chicken.

目的探讨酵母多糖对仔鸡免疫系统的影响。

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14、

Using 2 × 2 completely randomized design, two-hundred-forty 21-day AA broilers were randomly divided into four treatments with 6 replicates of 10 chickens per replicate.

本试验采用2×2因子完全随机设计,选用240只21日龄体重经方差分析不显著的AA肉仔鸡,随机分成4个处理,每个处理6个重复,每个重复10只。

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15、

Study on the Effects of the Unidentified Growth Factors ( UGF) in Lucerne Processing Products for Broiler Chicks

苜蓿加工产物中未鉴定生长因子(UGF)对肉仔鸡的影响

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16、

Effects of Extract of Lespedeza Bicolor on Abatage Performance, Lipid Metabolism and Immune Organ Growth of Broilers

二色胡枝子提取物对肉仔鸡屠宰性能、脂类代谢及免疫器官发育的影响

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17、

Braised snake porridge-of rare meat of cobra , grimalkin , and pullet , braised elaborately , also called "Dragon and tiger contending" ( Long Hu Dou).

烩蛇粥—选用珍贵的眼镜蛇肉、雌猫肉、仔鸡肉进行烩制,它也被称作“龙虎耳一”。

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18、

Research shows that: product price, albor force price, chicken price, feed price, administrative expense, sell cost etc are the main factors effect the chicken industry.

研究发现:主产品价格、劳动价格、仔鸡价格、饲料价格、管理费用、销售费等是影响养鸡业成本效益的主要因素;

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19、

In this study, the 28-day-old broilers from Exp.1 were used as the test materials after slaughtering, and the same segment of jejunum was removed from each chick ( four chicks per treatment) and was prepared for the BBMV and real time PCR.

本试验以试验一中肉仔鸡为试验材料,28日龄时,每个重复取4只鸡,屠宰后取每只鸡相同部位空肠肠段,制备BBMV及用作实时定量检测。

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20、

The experiment was conducted to study the effect of raw and processed full fat soybean on relevant organs weight and histological structure of tissue of 1 day Arian broiler.

试验采用生、熟全脂大豆和对照饲粮分7组饲喂出壳1日龄艾维茵(Arian)肉仔鸡,研究了生、熟全脂大豆对肉仔鸡内脏器官重量和组织形态结构的影响。

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