1、
Rinse, dry and slice oak mushroom, straw mushroom and sau chun mushroom.
先将鲜冬菇 、 草菇及秀珍菇洗净沥乾,然后切片.
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Finely dice the water chestnuts black mushrooms, wash vegetable greens and silver fungus.
马蹄、冬菇切成幼粒, 青菜和银耳洗净.
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5、
Mince lean pork and mix with seasoning. Stir with oak mushrooms and garlic.
将洗净沥乾的猪肉剁碎并加入调味料腌好, 再加入冬菇粒及蒜蓉拌匀.
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6、
Wash the lettuce, cut the leaves in round shape . Wash shiitake mushrooms, remove stalk and dice.
生菜洗净, 修剪成圆形;冬菇洗净, 去蒂,切粒.
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Ingredients for bass and other fish, ingredients for the ham, mushrooms, fat pork, Long Zheng made.
主料为鲈鱼或其他淡水鱼, 配料为火腿 、 冬菇 、 肥猪肉, 笼蒸而成.
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Soak the mushroom, then steam and slice . Shred the red and yellow peppers into small strips.
冬菇先浸透, 然后蒸熟切成小块,红椒、黄椒分别切成细块.
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