1、

CAMP test presents positive reaction. It is in line with the biochemical character of APP that can ferment amylaceum, amylomaltose, saccharobiose, xylose, fructose, carbamide, ONPG, manicol and nitrate reductase.

CAMP试验阳性,微量生化管进行生化试验得到该菌基本符合APP生化特征,能够发酵葡萄糖、麦芽糖、蔗糖、木糖、果糖、尿素、ONPG,甘露醇和硝酸盐还原酶。

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2、

Pilot plant test of Dano fermentation roller of municipal domestic refuse

城市生活垃圾DANO发酵滚筒工业中试

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3、

Seamless information Hanison 21, steel prices rose the situation continues to ferment.

兴胜无缝管讯21日, 钢材价格大涨情势继续发酵.

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4、

The hardness and chewiness of meitauza increased obviously in the fermentation process.

发酵过程使霉豆渣的硬度和咀嚼性明显提高。

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5、

On the other hand, deoxythymidine might be derived from the combination of pyrimidine alkaloid in tea leaves with microbial secondary metabolite.

胸腺嘧啶脱氧核苷亦可能是茶叶中的嘧啶类生物碱与微生物中的核苷类化合物在后发酵过程中缩合形成的。

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7、

In this paper, Methods: To make preserves of radish through lactic acid fermentation were introduced.

介绍了以萝卜为原料,经乳酸发酵后再制成果脯的方法.

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8、

Yogurt, milk or goat's milk is made from fermented.

酸奶, 是用牛奶或羊奶发酵制成的.

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9、

What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.

他们所倾向的是添加一种发酵抑制剂,就像盐,但是能够消毒。

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10、

Yeast making method by micro-computer-controlled shelf type liquor fermentation belongs to the method of liquor production.

微机控制架式大曲发酵制曲方法,属于曲酒生产中制作大曲的方法.

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11、

In test , using grape as raw material, the grape vinegar was quickly produced by liquid-state fermentation.

以葡萄为原料, 采用液态发酵法生产葡萄醋.

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12、

OBJECTIVE : To reduce the formation of inclusion body in the course of fermentation of E . coli .

目的: 减少 大肠杆菌 发酵过程中包含体的形成.

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13、

It is produced after fermentation and purification according to food producing process.

按食品生产程序发酵,精致而成.

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14、

Toxicant eupatorium adenophorum spreng can be used as a feedstuff after methane is fermented.

毒性紫茎泽兰经预处理并沼气发酵后,能制成饲料.

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15、

Study on Static Optimization Culturing and Continuous Fermentation of Hydrogen-Producting Facultative Anaerobe Bacteria

兼性厌氧产氢菌的静态优化培养及连续发酵产氢研究

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16、

Research on the Optimum Fermentation Conditions of Glutamine Synthetase Identification on Glutamine Synthetase High-Producing Strain LNU 0165

产谷氨酰胺合成酶发酵条件的研究一株高产谷氨酰胺合成酶的LNU0165菌的鉴定

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17、

A Strategy of Temperature Control in Batch MTG Fermentation

分批发酵生产谷氨酰胺转氨酶的温度控制策略

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18、

( College of Life Sciences, Wuhan University, Wuhan 430072) The fermentation of RBV enzymatically synthesized, the immobilization of cells with xanthine dehydrogenase in the visible photopolymerisable resin and the relation between accessibility of a protein and its isoelectronic point were studied.

本文对利巴韦林酶促合成的发酵过程进行了研究,特别进行了可见光固化树脂固定化含黄嘌呤脱氢酶细胞的研究,也进行了酶蛋白分子可及性与其等电点关系的研究。

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19、

Studies on fermentation conditions of Bacillus cereus strain S1

蜡状芽孢杆菌S1发酵条件的研究

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20、

Optimization of Fermentation Condition of Chitinase-producing Bacterium C4 by Uniform-design

均匀设计法对产几丁质酶细菌C4发酵条件的优化

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