发酵的例句大全

Frequency conversion control for beater in the fermentation cylinder of terramycin

土霉素发酵罐搅拌器的变频调速控制

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Pizza makers mix flour, yeast, salt and water for the crust.

比萨制作者把面粉 、 发酵粉 、 盐和水和在一起做成饼皮.

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Effect of the Treats with Limewater and Anaerobic Fermentation on the Nutritional Value of Rice Straw

石灰水浸泡和厌氧发酵对稻草营养价值影响的研究

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The results showed that the digestion percentage of crude protein and fiber in rice straw were improved by 11.07% and 24.43% on the treatments of limewater and 120d anaerobic fermentation.

研究结果表明，石灰水浸泡并发酵120d时稻草的干物质和粗蛋白消化率分别比对照提高11.07%和24.43%；

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Research result indicated the use of liquified enzyme and saccharified enzyme were 0.6 g+ 0.6 g;

试验结果表明：在发酵中使用糖化酶+液化酶06g+06g；

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Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.

再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。

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Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid

大米双酶法糖化工艺对谷氨酸生产发酵过程的影响

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The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.

设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽，其设计在国内是领先的。

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Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas

水葫芦固液分离后汁液连续发酵的研究

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To study alteration of major effective component in semen sojae praeparatum ( SSP ) by pure breed fermentation.

摘要目的:研究纯种发酵对淡豆鼓主要有效成分的影响.

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Study on Effect of Shear Action on Cephalosporin C Fermentation

剪切作用对头孢菌素C发酵的影响

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By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.

笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。

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The Fuzzy Control Principal Its Application in Fermentation Temperature Control of Beer Brewery

啤酒发酵温度的模糊控制研究

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Isolation, purification and structural comparison investigation of water soluble polysaccharide GFB of fermented mycelia from Ganoderma tsugae

松杉灵芝发酵菌丝体中水溶多糖的分离纯化与结构的比较研究

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To investigate the effects of Ganoderma Lucidum Fermentative Liquid ( GLF) on the immune system of mice with tumors.

目的：观察灵芝发酵液对荷瘤小鼠有关免疫指标的变化。

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The original Pickle cheese from fermented milk containing lactic acid bacteria, protein and calcium, healthy.

原味酸乳酪由牛奶发酵而成,含乳酸菌 、 蛋白质和钙质, 有益健康.

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Whey protein concentrate was widely used in fermented milk beverage ( FMB), but the effects on the stability of the products were rarely reported.

WPC在发酵乳制品生产中广泛使用，但是关于其对产品稳定性的影响鲜有报道。

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Compared to chemical synthesis and microbial fermentation, Enzymatic synthesis has the virtues like high aim product concentration, easily separated, short reacting time and no pollution.

酶促转化法与化学合成法、发酵法相比，具有终产物积累量高、分离提纯容易、反应周期短以及无污染等优点，因而是较为有效的工业化生产方法。

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And unfermented, or green , tea, results in a mild, slightly Bitter, pale greenish-yellow Beverage.

非发酵茶, 或称绿茶, 产生温和的 、 略苦的 、 浅绿 - 黄色的饮料.

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Natto stems from China and is like the fermented bean and strange taste bean of China.

纳豆源于中国,类似中国的发酵豆、怪味豆.

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