发酵的例句大全

The original Pickle cheese from fermented milk containing lactic acid bacteria, protein and calcium, healthy.

原味酸乳酪由牛奶发酵而成,含乳酸菌 、 蛋白质和钙质, 有益健康.

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Whey protein concentrate was widely used in fermented milk beverage ( FMB), but the effects on the stability of the products were rarely reported.

WPC在发酵乳制品生产中广泛使用，但是关于其对产品稳定性的影响鲜有报道。

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Compared to chemical synthesis and microbial fermentation, Enzymatic synthesis has the virtues like high aim product concentration, easily separated, short reacting time and no pollution.

酶促转化法与化学合成法、发酵法相比，具有终产物积累量高、分离提纯容易、反应周期短以及无污染等优点，因而是较为有效的工业化生产方法。

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And unfermented, or green , tea, results in a mild, slightly Bitter, pale greenish-yellow Beverage.

非发酵茶, 或称绿茶, 产生温和的 、 略苦的 、 浅绿 - 黄色的饮料.

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Natto stems from China and is like the fermented bean and strange taste bean of China.

纳豆源于中国,类似中国的发酵豆、怪味豆.

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High-Concentration Ethanol Production from the Corn Starch by Using Low-Temperature Cooking Process

利用低温蒸煮工艺进行高浓度酒精发酵

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The fermentation condition were 32 h, 4% inoculation, initial pH 9.0 and 90 mL culture medium per 500 mL conical flask.

优化培养条件为发酵32h、接种量4%、初始pH9.0和装液量90mL（每500mL三角瓶）。

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The real time control system of temperature and humidity of nicotian leaf ferment design by self is autocontrol system, which is composed of DDZ ⅱ instrument and one industrial control microcomputer.

自行设计的烟叶发酵温湿度实时控制，是采用DDZ&Ⅱ系列仪表与单台工控机组成的自动控制系统。

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The mutant gene can be identified by PCR and testing enzyme activity of CPY. The mutant strain inheritance and ferment stability is well.

通过对目的基因的扩增和羧肽酶Y酶活检测验证基因敲除情况，并通过传代抗性试验与传代发酵稳定性实验验证突变株遗传稳定性良好。

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Some peepers take advantage of the harvest season and also pick apples or sample apple cider from the local orchards.

有些赏叶人充份利用这个收成季节，也会在当地果园摘采苹果或品尝发酵苹果汁。

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Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

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Large scale fermentation process and purification for rhKPI/ A β PP in Pichia pastoris

rhKPI/AβPP大规模发酵及纯化工艺

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Cultures of Tremella fuciformis Beik ( BN-901) have been demonstrated to inhibit sarcoma 180 in mice.

本试验结果表明银耳芽孢发酵液（BN-901）对小鼠移植性肿瘤肉瘤S180有明显的抑制作用；

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The surface-active components of the culture broth were mainly glycolipids and monoglyceride.

发酵液中表面活性物质主要是糖脂化合物及甘油单脂.

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A new type of lactobacillus ice cream product was developed which has fermentable activity and unique flavor. Besides, this ice cream has a certain function in nutrition and health care and the content of its active lactobacillus reached 3.0 × 106CFU/ g.

研制出一种具有一定营养和保健功能，且风味独特的发酵型活性乳酸菌冰淇淋制品，其活性乳酸菌达到3.0×106CFU/g。

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The natural fermentation mainly affected the amorphous region of the starch granule structure.

自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。

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Results indicated that total content of isoflavones exhibited a gradual decrease during pre-fermentation and salting.

研究结果表明：在腐乳前发酵和盐制过程中，大豆异黄酮的总含量逐渐减少；

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Identification of 175 Zymogenous Gram negative Bacteria Lines with Numerical Determination Method

应用数值法鉴定175株发酵型革兰氏阴性杆菌的报告

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To investigate the effects of Ganoderma Lucidum Fermentative Liquid ( GLF) on the immune system of mice with tumors.

目的：观察灵芝发酵液对荷瘤小鼠有关免疫指标的变化。

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The research studied on beef sausage of low-nitrite by lactobacillus.

试验利用乳酸菌发酵生产低硝牛肉香肠.

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