1、

Place proofed squares a preheated 200 ℃ oven. Bake for about 10 minutes.

将已发酵的面团放入已预热至200℃的焗炉, 烘焗约10分钟即可.

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2、

These products will share potential market in China due to their characteristics.

发酵香肠类产品其本身所具有的特点决定了必将在我国受到消费者的欢迎.

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3、

Biodegradable polyesters are polymer materials, they can be synthesized by chemical methods, enzymatic-catalysis and ferment.

生物可降解聚酯是一种新型高分子聚合材料, 可通过发酵、化学方法和酶催化来合成.

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4、

Cover with plastic wrap and let stand 60 minutes until the dough double in size.

用保鲜膜盖住,发酵60分钟让其膨胀至双倍大.

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5、

Who has fermentation technology details of pig bed? Can give a?

谁有发酵床养猪技术的详细资料? 能给传一份 么 ?

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6、

Prepare 3 to 5 million pigs can raise for fermentation bed much pig? Need more area?

准备3到5万办发酵床养猪能养多少头猪? 需要多大面积?

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7、

This paper dwells upon the processing of a tonic peony and pear wine.

介绍以牡丹、梨为原料,发酵成牡丹梨酒的工艺过程.

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8、

The natural decomposition of organic matter by micro-organisms or fermentation of a class of fertilizer.

天然有机质经微生物分解或发酵而成的一类肥料.

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9、

Sufu fermentation consists of pehtze preparation and ripening according to production stage.

腐乳生产按生产工段可分为前期培菌和后期发酵.

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10、

This method was applied to determination of gluconate concentration profile during D-ribose fermentation.

方法适用于D - 核糖发酵液中葡萄糖酸的测定.

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11、

After aging the traditional red wine fermentation process begins.

陈化后,开始传统的红葡萄酒发酵过程.

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12、

The groups of lactic fermentation of radish was taking place at 4 % salt concentration.

萝卜在4%的食盐浓度下进行乳酸发酵,加入紫苏叶的试验组,亚硝酸盐的最终含量低于对照组.

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13、

But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.

但添加量过高会直接影响产品的感官品质,降低面坯的发酵速度.

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14、

Objective : To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture.

目的: 对从直投式酸奶发酵剂中分离出的乳酸菌菌株传代过程中的遗传稳定性进行分析.

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15、

Liuyangmycin, dynamic material against mites are isolated from fermentation of Streptomyces griseius var . liuyangensis.

浏阳霉素是从土壤中的灰色链霉菌浏阳变种在发酵过程中提炼出来的杀螨活性物质.

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16、

This software has been used in a biological fermentation device with stirring and sandwiching heating features.

该软件应用于带搅拌的夹套式加热的生物发酵装置.

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17、

With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.

以桑叶、糯米为原料,经糖化 、 发酵生产出具有保健功能的桑叶米酒.

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18、

Heat sterilization is one of the key of solid ferment.

高温灭菌是固体物料发酵的关键过程之一.

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19、

And fermented steamed dumpling has much higher ratio of calcium than rice.

而发酵的馒头中钙比大米中高得多.

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20、

Chinese steamed bread ( CSB ) is a kind of Chinese traditional fermented staple food.

馒头是一种中国主要的发酵食品.

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