发酵的例句大全

The pulpability of sweet sorghum stalk after pressing sugar juice was investigated in this paper.

甜高粱秆液态发酵中,存在着榨汁难,糖分损失严重等问题.

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After fermentation the wine was sulphured to protect it from spoilage.

这种酒在发酵后要经过硫处理,以防止酸败.

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The complex bifidobacterial soy yoghurt is made by bifidobacterial etc. fermenting the fresh soya-bean milk milk.

复方双歧豆奶系双歧杆菌等菌发酵新鲜豆浆、牛奶等配制而成.

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Lunch: Black coffee or Tea 1 cup, Yogurt 1 cup, Soda cracker 2 Pie.

午餐: 黑咖啡或茶一杯, 优格(发酵乳)一杯, 苏打饼乾(咸饼干)二片.

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A compound yogurt with longan juice and skimmed milk as the chief raw materials is studied.

以龙眼汁和奶粉为主要原料研制一种复合型发酵酸奶.

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Popular malaise has certainly been simmering for a while.

普遍的不安必然经过了一阵子的发酵.

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A thin , crisp wafer or biscuit, usually made of unsweetened dough.

用少许苏打和奶油或酒石发酵的不加糖的薄脆饼干.

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Controlled software is designed for fermentation proces-ses.

本控制软件是专门为发酵过程而设计的.

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Unleavened bread is often simply flour mixed with water.

未经发酵而制成的面包经常只是由水和面粉混合制成的.

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Made from fermented soya beans and wheat.

是用发酵的大豆和小麦制成的.

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Many are still under the impression that a good wine is only made of grapes.

很多人认为好的葡萄酒仅仅是发酵的葡萄汁.

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Much seafood is eaten uncooked, either raw, dried, smoked salted, pickled, or fermented.

大部分海味不用煮熟再吃, 可以生吃 、 晾干 、 熏干 、 腌制 、 盐卤或发酵.

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A new method of fermentation with uncooked materials was studied in this paper.

摘要研究了一种新的生料酿酒发酵方法.

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In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.

本实验采用超滤法分离发酵乳中的ACE抑制肽, 研究了超滤工艺的主要技术参数.

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During fruit wine processing, the main fermentation technological conditions are the key factors.

在果酒生产中, 主发酵的工艺条件是关键.

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Fermented vinegar beverage compound drink was made with xylooligosaccharides and haw as main materials.

以低聚木糖和山楂为主要原料,发酵制成山楂醋饮料.

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Traditional vinification low temperature, with cold temperatures fermentation.

低温传统酿制, 低温发酵.

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The wine has additional complexity with slight oak and vanilla flavours a pleasant and balanced finish.

此酒经过箱木桶发酵,口感复杂,有一些橡木和香草的香味,后味平衡可口.

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The unique San Miguel yeast added into the wort to start fermentation.

发酵过程会将麦芽汁转变成啤酒.

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Fermentation is the conversion of sugars in the wort into alcohol.

发酵是将麦汁中的糖转变为酒精.

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