1、

Using wheat bran hydrolyzate in L-isdeucine fermentation additive quantity in L-isdeucine fermentation.

研究了麸皮水解液在L - 异亮氨酸发酵中的代料作用.

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2、

Besides, double bottom fermentation and multiple bottom fermentation are simple and effective measures.

此外, 双轮底、多轮底发酵工艺是既简单又很有效地获取优质酒的办法.

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3、

This paper has mainly searched bacterial virus affected on acid bacteria starter condition, and related measures.

主要探讨了生产实践中噬菌体对乳酸菌发酵剂的影响情况及采取相应的措施.

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4、

Fuel ethanol production with cellulose by microbial pretreatment and the enzymatic degradation is one of the available ways to gain the renewable energy sources.

利用微生物预处理及其酶降解纤维质发酵制备燃料乙醇是提供可再生能源的有效途径之一。

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5、

Compared ethanol fermentation power of these 18 fusants with 23 fusants selected by auxotrophic marker, the results demonstrated that percentage of high ethanol-yielding strains in fusants population selected by RAPD marker was significantly high than fusants population selected by auxotrophic marker.

该18株融合子酒精发酵能力经与传统的用营养缺陷型标记筛选的23株融合子比较,表明用RAPD标记筛选到的融合子群体中,高产菌株所占的比例明显高于前者。

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6、

Study on conditions of chitosanase from Aspergillus fumigatus by liquid fermentation

烟曲霉产壳聚糖酶液体发酵条件研究

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7、

The major components of hemicellulose is pentose, including xylose, arabinose, etc., which can be used as carbon source of ethanol fermentation.

其半纤维的主要组成成分是戊糖,包括木糖、阿拉伯糖等,可以作为酒精发酵的碳源。

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8、

Study on the Production of Apple Brandy through Fermentation Coupled with Pervaporation by PDMS Composite Membrane

硅橡胶复合膜用于发酵-渗透汽化耦合生产苹果白兰地的研究

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10、

Effects of Sucrose Concentration on Alginic Acid Fermentation by Azotobacter vinelandii

糖浓度对维氏固氮菌发酵合成海藻酸的影响

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11、

The axenic fermentation extracts of 8 strains of actinomyces can inhibit the growth of fungal pathogen.

8株放线菌无菌发酵液对病原菌菌丝生长均有抑制作用。

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12、

Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula

添加菠萝皮汁对黑木耳液体发酵的影响

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13、

Medium Optimization for Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia auricula

黑木耳胞外多糖深层发酵培养基组成的优化

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14、

Studies on Selection of the Aureomycin Producing Strain F-303 and Its Fermentative Characteristics

金霉素产生菌F-303的选育及发酵特性

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15、

At this point in time, people were typically eating unleavened bread. Since it was hard to chew and digest, bakers crafted these breads in thin disks that people used as plates.

那个时候,人们通常吃的都是未发酵面包,都很难咀嚼、消化,所以烘焙师们就把面包切成薄片当成装食物的小盘子。

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16、

Application of Cottonseed Protein on Aspartate Aminotransferase Production

棉籽蛋白在天冬氨酸转氨酶发酵制备中的应用

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17、

The results indicated that the optimal components of free medium for Ascomycetes SD-9701 producing red pigment was rice flour 20 g, yeast power 5 g and water 1 000 mL.

结果表明,子囊菌SD-9701菌株产红色素的最佳无盐培养基配方为:大米粉20g/L,发酵粉5g/L,H2O1000mL。

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18、

Development of fermented arrowroot starch beverage

葛粉发酵饮料的研制

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19、

A fermented arrowroot starch beverage with the combined flavour of mastic and aroma was developed from arrowroot starch as the main material

以葛粉为主要原料,研制了具乳香和果香特有复合香味的葛粉发酵饮料

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20、

Effect of anions on hydrogen fermentation in a mixed anaerobic culture system

不同阴离子在生物质发酵产氢中的作用研究

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