1、

The enzyme activity in fermentation liquid could be inhibited by PMSF and DFP.

该发酵液所含蛋白酶活性能够被丝氨酸蛋白酶抑制剂PMSF,DFP完全抑制.

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2、

Studies on Cellulose in Mixed Deep Maize Staw Liquid Ferment

秸秆液态发酵中纤维素酶活的研究

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3、

SCP from starch by-product by solid-state fermentation was studied.

以淀粉 副产物 的混合物为原料,通过 固态发酵 法生产单细胞蛋白.

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4、

Fermentation research of new type recombinant human tumor necrosis factor alpha

新型重组人肿瘤坏死因子工程菌的发酵工艺研究

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5、
6、

Study on Fermentation Technology and Composite Stabilizer by Bacillus Subtilis B2

枯草芽孢杆菌B2发酵工艺及其复配研究

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7、

Optimizing Fermentation Conditions for Expression of Esterase B1 Fusion Protein in Recombinant Bacteria

重组大肠杆菌右旋糖酐蔗糖酶的表达条件优化工程菌表达融合型酯酶B1发酵条件的优化

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8、

This refers to the mild Pu'er tea processed by pile fermentation.

普洱茶在制作过程中经过渥堆发酵使茶性趋向温和,称谓熟茶.

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9、

The results showed that CAGC continuously oxidized W-SH and SDS-SH during fermentation, leading to formation of disulfide bonds and improved gas-holding capacity of dough, increased bread specific volume and quality of bread core.

结果表明:CAGC在发酵过程中不断氧化W-SH和SDS-SH,使之形成二硫键,进而提高面团的持气能力,增大面包比容,改善面包芯品质。

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10、

Protective Effects of Fermented Rye Bran against Mice Colitis Induced by Dextran Sulfate Sodium

发酵黑麦糠对右旋葡聚糖硫酸钠诱导的小鼠结肠炎的保护作用

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11、

However, VFA was one of most important Fermentation physiology index.

而反刍动物瘤胃内VFA是一项很重要的发酵生理指标。

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12、

The medicinal fungal substance by solid fermentation with some conditions was acted as feed additive, then the effect of medicinal fungal on immune function and growth performance of AA broiler was studied.

再以该真菌发酵物(菌质)作为饲料添加剂试验,研究其对AA肉鸡生长性能和免疫功能的影响。

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13、

( College of Life Sciences, Wuhan University, Wuhan 430072) The fermentation of RBV enzymatically synthesized, the immobilization of cells with xanthine dehydrogenase in the visible photopolymerisable resin and the relation between accessibility of a protein and its isoelectronic point were studied.

本文对利巴韦林酶促合成的发酵过程进行了研究,特别进行了可见光固化树脂固定化含黄嘌呤脱氢酶细胞的研究,也进行了酶蛋白分子可及性与其等电点关系的研究。

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14、

A Strategy of Temperature Control in Batch MTG Fermentation

分批发酵生产谷氨酰胺转氨酶的温度控制策略

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15、

Research on the Optimum Fermentation Conditions of Glutamine Synthetase Identification on Glutamine Synthetase High-Producing Strain LNU 0165

产谷氨酰胺合成酶发酵条件的研究一株高产谷氨酰胺合成酶的LNU0165菌的鉴定

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16、

Study on Static Optimization Culturing and Continuous Fermentation of Hydrogen-Producting Facultative Anaerobe Bacteria

兼性厌氧产氢菌的静态优化培养及连续发酵产氢研究

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17、

Toxicant eupatorium adenophorum spreng can be used as a feedstuff after methane is fermented.

毒性紫茎泽兰经预处理并沼气发酵后,能制成饲料.

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18、

It is produced after fermentation and purification according to food producing process.

按食品生产程序发酵,精致而成.

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19、

OBJECTIVE : To reduce the formation of inclusion body in the course of fermentation of E . coli .

目的: 减少 大肠杆菌 发酵过程中包含体的形成.

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20、

In test , using grape as raw material, the grape vinegar was quickly produced by liquid-state fermentation.

以葡萄为原料, 采用液态发酵法生产葡萄醋.

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