发酵的例句大全

2, the culture filtrate and the enzyme are mixed under the optimum conditions of enzyme's reaction. The reaction mixture is incubated for 30 minutes at 37 ℃; 3, the agar plate is plugged with cork borer to form a hole of 9mm in diame-ter;

测定时发酵液和酶是在酶解反应最适的条件下直接结合，在37℃保温反应30分钟，3.琼脂平板是用打孔器打洞，直径为9mm；

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The fermentation of lactic acid by rye bran flour was studied here.

最后，论文对黑麦麸皮生粉乳酸发酵进行了研究。

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Enzyme Activity Analysis and Directive Breeding of Actinobacillus succinogenes Fermenting Crop Straw Hydrolysate Containing Pentose and Hexose for Production of Succinic Acid

利用秸秆水解液五、六碳糖共发酵产琥珀酸放线杆菌的酶活分析及定向选育

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Studies on the Production of Protein Feed through Liquid and Solid Co-fermentation from Dried Brewer's Grain

啤酒糟液固态混合发酵生产蛋白饲料的研究

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Studies on Producing Cellulase from Brewer's Spent Grain through Solid Fermentation by Trichoderma viride

绿色木霉固态发酵啤酒糟生产纤维素酶的研究

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Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques.

生物制药 、 微生物菌种筛选 、 微生物发酵和生物下游分离技术.

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The fermentation and activity detection and characterization of fibrinolytic enzyme were introduced in this paper.

本文介绍了微生物来源的纤溶酶发酵、酶活测定方法以及酶学性质方面的研究进展.

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Application of Interlaid Fermentation of Pit Mud

夹泥发酵在生产中的应用

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Influence of Different Starters on Proteolysis and Sensory Quality During Goat Milk Cheeses Ageing

不同发酵剂对羊奶干酪成熟期间蛋白质降解和感官品质的影响

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Fermentation condition, product stability and processing technique were experimentally determined.

试验确定了发酵条件 、 产品的稳定性和加工工艺.

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Chinese liquor, such as cereal and potato starch-rich crops as raw materials by distillation after fermentation.

中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

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Yohei dropped fermentation altogether and began serving sashimi — raw fish — with balls of vinegar rice.

洋平完全舍弃了发酵的过程,开始将生鱼片和醋饭团一起端上桌.

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Preliminary study of the metabolic characters of CoQ10 batch fermentation with Rhizobium radiobacter WSH2601 was carried out.

以放射型根瘤菌WSH2601作为辅酶Q10分批发酵的试验菌，对其代谢特性进行了初步研究。

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Wine grapes are used fresh or fermented grape juice caused by alcohol.

葡萄酒是用新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料.

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Effect of grape seed extract on lipid oxidation of dry-cured ham during ferment aging processing

葡萄籽提取物对火腿发酵成熟过程脂质氧化的影响

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Study on Constituents Changes in Fermented Cayenne

特色食品酢辣椒发酵过程中物质消长变化规律的研究

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Brandy is a distilled spirit made from the fermented mash of grapes or fruit.

白兰地是一种从发酵葡萄汁中蒸馏获得的酒.

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MPA fermentation needs high dissolved oxygen and is not very sensitive to shearing strength.

霉酚酸的发酵对溶氧的要求较高,而对剪切力不敏感.

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The study on high-density fermentation of E.coli expressing diphtheria toxin mutant CRM197

大肠杆菌表达白喉毒素突变体CRM197高密度发酵工艺研究

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Effect of Dissolved Oxygen on Xanthan Gum Fermentation

溶氧对黄原胶发酵的影响

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