发酵的例句大全

The pest in ham ferment and storage stage are mainly ham moth and Tyrophagus putrescentiae.

火腿加工后期(发酵、贮藏阶段),主要受酪蝇、火腿皮蠹危害.

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Study on Fermentation of Household Waste-Landfill Treatment Technology

生活垃圾发酵&填埋处理技术研究

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An activity component was isolated from the culture of Streptomyces sp. by solvent extraction and column chromatography, and it was identified as antimycin A2 by structure elucidation.

从稀有放线菌7310菌株（Streptomyces sp.）的发酵菌丝中经溶媒萃取和硅胶柱层析初步分离出来一种活性成分，经结构鉴定为抑菌霉素（antimycins）的A2组份。

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Agricultural utilization methods for anaerobic fermentation slurry of large or medium hogpen

大中型猪场冲洗水厌氧发酵后农业资源化途径

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In comparison with pre-fermented soymilk, all the three soymilk yoghurts showed significantly higher contents of ketones and acids but significantly lower contents of aldehydes and alcohols.

感官评定结果表明，乳酸菌种及其混合比例对发酵酸豆乳的香气有明显影响。

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Wine is the alcoholic beverage created through the process of fermentation.

葡萄酒是一种酒精饮料,通过发酵酿成.

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A fermented alcoholic beverage brewed from malt and flavored with hops.

啤酒一种由麦芽酿制带有''.'蛇'.''麻草香味的发酵的''.'含'. ''酒精饮料.

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Wine: Alcoholic Beverage made from the fermented juice of grapes.

葡萄酒用发酵的葡萄汁制成的含酒精饮料.

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Technique of scarifying and fermenting process of canna starch

芭蕉芋淀粉糖化发酵工艺研究

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The research current status and the research prospects are also summarized.

总结了有机废水发酵产氢的研究现状,并探讨了今后的研究方向.

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Tartar forms on the inside of a cask in which wine is fermented.

酒石形成于酒的发酵桶的内侧.

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According to the degree of fermentation, rolling , baking and tea leaf maturity.

根据制造时发酵, 揉捻焙火与采摘时原料成熟度来分类.

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The synergy effects of glycos-esterifiable koji and oryzae on fermentation of low-salt soy sauce were investigated.

研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量.

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The processing technology of a fermented yogurt beverage with mango flavor was investigated.

研究了芒果发酵乳饮料的工艺条件和主要成分配比.

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The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

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Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.

因此, 面团处理只有一小部分淀粉降解为可发酵的麦芽糖.

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The, fermentation power of a flour involves determination of the maltose value ( diastolic activity ).

面粉的发酵能力是由麦芽糖值所决定的 ( 淀粉酶的活性 ).

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Pale ale is a name given to beers using pale malts which are top fermented.

淡色麦酒是啤酒的一种,用麦芽最大限度地发酵.

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Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.

摘要以芒果为原料, 采用正交试验法优选出的最佳芒果发酵条件.

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Ethanol fermentation was carried out using immobilized SB 9064 fusant cell from corn mash.

用该菌的固定化细胞进行发酵玉米糖化醪生产酒精的扩大试验.

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