Place proofed squares a preheated 200 ℃ oven. Bake for about 10 minutes.
将已发酵的面团放入已预热至200℃的焗炉, 烘焗约10分钟即可.
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But when the organic waste composted in the open air, these gases are not made.
而当有机垃圾在空气中发酵时, 并不会生成这些气体.
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Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂, 通过乳酸链球菌发酵获得.
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The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.
酒精发酵持续8-10天后再次连皮冷浸.
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Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.
因此, 面团处理只有一小部分淀粉降解为可发酵的麦芽糖.
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面粉的发酵能力是由麦芽糖值所决定的 ( 淀粉酶的活性 ).
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Pale ale is a name given to beers using pale malts which are top fermented.
淡色麦酒是啤酒的一种,用麦芽最大限度地发酵.
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Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.
摘要以芒果为原料, 采用正交试验法优选出的最佳芒果发酵条件.
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The processing technology of a fermented yogurt beverage with mango flavor was investigated.
研究了芒果发酵乳饮料的工艺条件和主要成分配比.
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A cordial made from the fermented juice and crushed pits of the marasca cherry.
经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒.
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Ethanol fermentation was carried out using immobilized SB 9064 fusant cell from corn mash.
用该菌的固定化细胞进行发酵玉米糖化醪生产酒精的扩大试验.
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Harvested at early grape ripeness and cool maturation in steel tanks to retain fruit freshness.
在葡萄刚成熟的时候就采摘下来,随后放在不锈钢的桶中低温发酵,以确保水果的新鲜度.
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以小麦麸皮为原料提取膳食纤维与脱脂乳混合, 接入乳酸菌发酵.
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Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and acids.
双歧杆菌元运动性. 厌氧杆菌. 能发酵乳糖和其它糖产生醋酸和乳酸.
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Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.
乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.
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介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.
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