Normally, Hackett could reuse this yeast after separating it from the freshly brewed batch of beer.
一般来说, 把这些酵母从鲜啤酒中分离出来之后,哈科特可以再次使用它们.
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One agent is a wild yeast, which imparts a disagreeable bitterness to beer.
有一种致病菌是野酵母, 使啤酒会有不适合的苦味.
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Well, we both had a few beers when Kip suddenly came up with a suggestion.
嗯, 当时我们都喝了些啤酒,突然奇普提出了一个建议.
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The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响.
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