抗氧化的例句大全

ABTS system for determination of total antioxidant capacity.

ABTS系统，用于总抗氧化能力的评估。

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Research of antioxidant activity of wines determined by the ABTS~(·+) method

ABTS~（·+）法测定葡萄酒抗氧化活性的研究

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ABTS total antioxidant capacity was determined by method of kit which is simple and easy.

ABTS.总抗氧化能力的测定用的是试剂盒的方法，简单准确。

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Research Progress on ABTS Assay in Determination of TAA in Fruits and Vegetables in Vitro

ABTS法体外测定果蔬类总抗氧化能力的研究进展

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When adding the antioxidant, BHT or PRG, sex pheromone increased moths captured by 83.08% and 50.25%, respectively.

性信息素剂型中加入抗氧化剂BHT和PRG能分别提高83.08%和50.25%的诱蛾量。

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The Activities of Antioxidation Enzyme and the Functions of Vascular Endothelia on KSD Patients in Shandong Province

克山病患者的抗氧化酶活性及血管内皮功能

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Conclusion: JSI has good cardiac protective and anti-oxidizing effects.

病理损伤较mEC组轻。结论：肌生注射液具有很好的心脏保护及抗氧化作用。

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Optimization of the Enzymatic Hydrolysis of Hippophae Antioxidant active via Response Surface Method

响应面法对酶解沙棘粕抗氧化活性的研究

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Effects of Citrus aurantium on kidney antioxidant function and islet in experimental diabetic mice

枳实对糖尿病小鼠肾脏抗氧化能力及胰岛影响

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Study the effect of modified konjac glucomannan on the antioxidant ability of mice.

以研究魔芋多糖的改性及改性后的魔芋多糖对小鼠抗氧化能力的影响为目的.

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Effects of Cd and Pb Combined Stress on the Antioxidant Enzyme of Zizania latifolia

镉铅复合胁迫对茭白抗氧化酶活性的影响

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Antioxidants and Free Radical Scavengers for the Treatment of Cerebral Stroke

治疗脑中风的抗氧化剂/自由基清除剂类药物

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Preparation of Dy ( III)-Low Molecular Chitosan Complex and its Antioxidant Activity

Dy（Ⅲ）与低聚壳聚糖配合物的制备与抗氧化活性研究

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This paper reviewed the kind, origin of natural antioxidants and their application in food preservation.

本文综述了天然抗氧化剂的种类 、 来源及其在食品保存中的应用与进展.

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The heat-stability and antioxidative activity of sulfhydryls in soy protein hydrolysates were studied.

研究了大豆蛋白水解产物中巯基的热稳定性及抗氧化作用.

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Objective To study the effects of genistein on lipid metabolism and anti-oxidation in ovariectomized rats.

目的探讨染色木黄酮对去卵巢大鼠血脂代谢的影响及其抗氧化作用.

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Colour stability and suspension stability of strawberry juice were studied by using different anti-browning reagents.

摘要研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响.

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The antioxidant levels in pomegranate have been shown to be three times higher than those of green tea and red wine.

石榴中抗氧化剂含量被发现比绿茶和红酒高出3倍。

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Objective: To study the antioxidation of Hippophae rhamnoides juice.

目的：研究沙棘汁的抗氧化作用。

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Powerful antioxidant activity, significantly extended oil drain intervals and reduce oil consumption.

超强抗氧化性, 极大延长油品换油周期,降低机油消耗.

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