1、

Keep all meat products under refrigeration.

把所有的肉制品都冷藏起来。

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2、

The fence theory of the preservatives is the most extensively accepted theory in meat preservation.

肉制品的防腐理论和方法最广泛、最被接受的是栅栏理论在防腐中的应用.

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3、

This paper summarized the current research development of nitrite-free curing agent for meat and its products.

本文综述了肉类及肉制品中无硝腌制剂的研究进展.

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4、

He stopped eating red meat.

他停止吃红色的肉制品.

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5、

And, when handled correctly and cooked properly, they pose no problems.

而且, 如果使用正确得当的烹调方法, 猪肉和肉制品不会带来麻烦.

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6、

Have you carried any animals or plants such as fruit, meat or aquatic products?

您是否携带水果 、 肉制品或水产品等动植物产品?

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7、

The safety of cooked meat products is related to the hazard in food consumption chain.

熟肉制品安全与其在消费环节(由消费者摄入)食源性危害的存在有关.

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8、

Do you have any dairy or meat products with you?

你是否带有奶制品或肉制品?

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9、

Have you carried any animals and plants as fruit, meat products?

您是否携带水果 、 肉制品等动植物及动植物产品?

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10、

We Have-Coconut Candy . Coconut Milk Coffee . Coconut Meat Products.

我们生产“椰香村”牌椰子糖,速溶椰子粉,椰奶咖啡粉及椰肉制品. 我们选料考究,精心配制,力求完美.

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11、

Detection of nitrate and nitrite in cooked meat with reversed high performance liquid phase chromatography.

反相高效液相色谱;卤肉制品;硝酸盐;亚硝酸盐.

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12、

Scope: Cooked meat products processing Cooked meat products processing.

经营范围: 熟肉制品加工.

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13、

Deli meats and other food containing Nitrites.

熟肉制品或者其它含有亚硝酸盐的食物.

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14、

It is pointed out that currently nitrite is still a necessary chemical in processed meat production.

并指出了亚硝在当前肉制品生产中,仍是必不可少的添加剂.

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15、

The food microbe poisoning often come from the course of food production.

微生物污染最为严重的食品是肉及肉制品和豆制品.

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16、

Combined with vacuum packaging and pasteurization, NaL and Nisin were used for sauced duck preservation.

利用乳酸钠和乳酸链球菌素在肉制品保鲜中的协同作用,将乳酸钠和乳酸链球菌素结合真空包装、低温杀菌技术应用于酱鸭保鲜。

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17、

But in the shadows of the grain silos towering over soybean fields and the meat-processing plant here, the responses have often involved more shrugging than jumping for joy.

但在耸立在大豆田旁边的粮仓及肉制品加工厂投下的阴影里,人们的反应往往更多的是满不在乎,而非欢欣雀跃。

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18、

Application of HACCP in Pasteurized Meat Products

HACCP体系在低温肉制品生产中的应用

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19、

Study on the holding axunge effect of complex emulsifier in meat product

肉制品复合乳化剂保油效果的研究

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20、

Using natural colour in meat processing

红曲红色素在肉制品加工中的应用

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