1、

Seth had a tender braised paleron of beef, loaded with tomatoes and olives, Mediterranean style.

塞思点的是地中海风味的嫩炖牛排,里面有很多番茄和橄榄。

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2、

Recently Chinese have begun adding chocolate for a truly unique flavor, even though traditional boiled dumplings, fried sweet dumplings are becoming popular.

最近中国人已经开始将巧克力加入汤圆里,使其成为一种真正独特的风味,即使传统的水煮汤圆,炸汤圆越来越受欢迎。

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3、

Study on Volatile Flavor Compounds of Nanjing Water Boiled Salted Duck

南京盐水鸭挥发性风味化合物的研究

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4、

Results showed that the important flavor compounds contributed to water boiled salted duck meat were possibly some aldehydes and N-, S-, O-containing compounds.

所鉴定的化合物主要是脂肪氧化降解产物,醛类物质、含硫含氮化合物以及呋喃类物质可能是构成盐水鸭风味的重要挥发性物质。

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5、

The results show that the addition of appropriate amount of sesameseed oil into lard oil and salad oil can not only enhance the stability of salad oil and lard oil, but can also improve their flavour.

结果表明,加入适量芝麻香油不仅能提高猪油和色拉油的稳定性,还能改善它们的风味。

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6、

Study on the tastiness component of the four kinds of beers

四种类型啤酒风味成分的对比研究

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7、

However, the fruit soluble solid, soluble sugar, and vitamine C contents and the sugar/ acid ratio in all bagging treatments were lower than those of the control, suggesting that bagging debased the nutritive quality and the tastiness of tomato fruit.

但套袋果实的可溶性固形物、可溶性糖、维生素C含量和糖酸比值均低于对照,说明套袋影响了果实营养品质,降低了果实风味。

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8、

The commonly employed approaches include vacuum low-temperature heating, liquid nitrogen method, capsule method, flavor pairing method, bubble method, decomposition method, and so on.

其常用的方法有真空低温加热法、液氮法、胶囊法、风味配对法、泡沫法、分解法等。

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9、

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。

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10、

The relativity analysis between main composition with flavor quality of cured fish

腌鱼制品主要成分与风味品质相关性分析

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11、

Technology and Critical Control for the Traditional chinese Dried Beef

传统中式风味牛肉干生产工艺及要点控制

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12、

The effect of solid-liquid ratio, cooking temperature and time on the nutrition and flavor of the boiled and autoclaved fish soup were investigated.

研究了料水比、熬制温度和熬制时间对常压熬制和高压熬制的鱼骨汤营养和风味的影响并对熬制工艺进行了优化。

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13、

Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.

本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。

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14、

Local people are making noshes through a traditional method.

当地人用传统方法制作风味小吃.

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15、

Tang Dynasty pottery vases with three-color glaze have a traditional Chinese style and are very attractive.

具有中国传统风味的唐三彩花瓶,引人注目.

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16、

Baolong possesses a long history and exquisite skill for crawfish products processing.

宝龙龙虾有着悠久的加工历史和精湛的加工技术,以其独特的风味、佳的品质,多次获得国际五星金奖,被瑞典国定为传统节日的专供产品.

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17、

Mei : Try some of this, Bill. It's the regional specialty, Peking Duck.

比尔, 尝尝这个, 这是地方风味, 北京烤鸭.

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18、

Optimal Processing and Volatile Flavor of Sauce Duck with Cayenne Pepper

麻辣酱鸭加工工艺优化及挥发性风味物质检测

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19、

Acidified milk drinks are popular worldwide for its good taste and healthy function, and they also have a good development in China.

酸性乳饮料由于其独特的风味及保健功能而广受欢迎,近几年在国内市场上发展也非常迅猛。

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20、

An outstanding person; as if produced by boiling down a savory broth.

突出显著的人;好像是被煮沸的风味极佳的肉汤。

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