The results show that the addition of appropriate amount of sesameseed oil into lard oil and salad oil can not only enhance the stability of salad oil and lard oil, but can also improve their flavour.

  • 结果表明,加入适量芝麻香油不仅能提高猪油和色拉油的稳定性,还能改善它们的风味。
  • 来源:互联网摘选更新时间:2025-01-20 11:33:16

  • 重点词汇
  • lard oiln.由猪油提炼出来的油(供作滑润油及灯油之用);
  • oil can油壶;小油桶;
  • intoprep.进入,到…里面;朝,向;撞上,碰上;到(一段时间的某一点);成为;关于,涉及;〈数〉除,乘;(穿)上,(换)上;(说服某人)去做……;(分)成,(撕)成;(撞)上,(碰)上;到达;
  • theirdet.他们的;她们的;它们的;(在提及性别不详的人时,用以代替his或her);
  • thatdet. 那个,那;
  • appropriateadj. 适当的;恰当的;合适的;
  • improvev.改进;提高;康复;超过;
  • stabilityn.稳定(性),稳固;坚定,恒心;
  • resultsn. 后果,结果( result的名词复数 );成绩(包括比分、得票、获胜者或当选者名单等);成功实现的事;
  • onlyadv.只有;只不过;仅仅;唯有;…才;只能;只会不料;
  • 相关例句
1、

Both citric acid and EDTA had more significant synergistic effect on the antioxidant capacity of lycopene in lard and rapeseed oil, so they could be used as synergistic agent of lycopene.

柠檬酸和EDTA对番茄红素在菜籽油和猪油中的抗氧化都有协同增效作用,且在猪油中效果优于菜籽油,可考虑将其作为番茄红素抗氧化作用的增效剂。

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2、

Effects of Lard and Rapeseed Oil on the Feces pH and Cholic Acid of Mice

猪油和菜籽油对小鼠粪pH值与粪胆酸含量的影响

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3、

Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated.

将红豆、猪油(或植物油)和糖一起放入锅中煮,并不停地搅拌,直到水分全部蒸发,然后放置一边冷却。

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4、

An acrylic lard oil alkyd resin has been synthesized hy using the treated lard oil residue from tannery and a process of two-stage esterification.

制革厂的猪油下脚料处理后,通过二步酯化制备丙烯酸猪油醇酸树脂。

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5、

In addition it also has the obvious inhibitory action to the animalistic lard and the peanut oil auto oxidation, but is better than to the lard anti-oxidized effect the peanut oil.

此外其对动物性猪油和花生油的自动氧化也有明显抑制作用,但对猪油的抗氧化效果比花生油好。

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6、

The result indicated that lemon acid as booster to add to lard oil in60 ℃ oven, oxidation resistence of Vitamin E was improved, and the effect was better than singly using Vitamin E.

柠檬酸或维生素C添加于机榨菜籽油中,室温储存,维生素E的抗氧化效果明显提高。

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7、

Antioxidant activity of tetraethylenepentaamin ( TEPA) in lard and in soybean oil has been investigated. It is found that traditional antioxidants in lars have obvious antioxidant activity, but much lower than that of TEPA.

研究了四乙撑五胺(TEPA)在猪油和豆油中的抗氧化效果,发现一般抗氧化剂在猪油中均有明显的抗氧化作用,但比TEPA要低得多。

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8、

Liquid Lard: Oil agent, blends with base oil to enhance oil film strength.

液体猪油: 油性剂, 与基础油调配,增强油膜厚度,降低磨损.

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9、

Report on Adaptability of Introduced Carya illinoensis in Yunnan

美国山核桃在云南的引种适应性报告

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10、

Sterilization of Carya illinoensis Explants in Tissue Culture

美国山核桃组培中材料灭菌的研究

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11、

Superior cultivars and their cultivation of Carya illinoensis K. Koch

薄壳山核桃优良品种及其栽培技术要点

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12、

Study of Fruit Development of Carya illinoensis

美国薄壳山核桃果实发育研究

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13、

Seedling Raising Techniques of Carya illinoensis

薄壳山核桃育苗技术

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14、

Study on Nursery Stock's Growth Rhythm and Seedling-raising Technique of Carya illinoensis

美国山核桃苗木生长规律及育苗技术的研究

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15、

Introduction and Research Progress of Carya illinoensis and Its Developmental Prospects in Yunnan Province

美国山核桃在云南的引种研究进展及发展前景

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16、

Propagation techniques of Carya illinoensis

薄壳山核桃繁殖技术

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17、

Main Pests of Carya illinoensis and Control Methods

美国山核桃主要虫害及防治方法

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18、
19、

Inquiry into survival rate of Carya cathayensis seedlings in grafting

山核桃嫁接育苗成活率探讨

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20、

Analysis on Economic Benefit of Transformationof Low Yield Carya cathayensis

山核桃低产林改造经济效益分析

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