风味的例句大全

Almond liquor having nutrition and healthy function was manufactured with the bitter almond and edible alcohol.

以食用酒精作为酒基,苦杏仁为主要原料,开发研制具有独特风味及营养价值的保健杏仁酒.

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There is significant change in taste and in flavor after reducing alcohol content of Luzhou-flavor liquor.

浓香型白酒降度后,不仅在风味、口感上有显著的变化,而且可能会出现失光、浑浊现象.

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It can be said that Sichuan-style fast food shop.

可以说是“四川风味的快餐店”.

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Cain scrambled eggs, Canadian bacon, corned beef hash and toast.

国民炒蛋 、 加拿大风味培根 、 特制碎牛肉薯饼与烤土司.

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Condensation treatment significantly affected volatile flavoring compounds in green asparagus juice.

浓缩处理对芦笋汁挥发性风味成分有明显影响。

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Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

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The C5 was the best condition of hydrolysis on Mg-SSL. Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

但C法中5%H2SO4水解样品则为木糖、阿拉伯糖、半乳糖、葡萄糖和甘露糖。pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

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Lipids is very important for flavor and quality of dry-cured ham.

脂类对干腌火腿风味的影响很大.

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T& G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone.For1L ice mix60~ 80g Tiramisu Paste.

提拉米苏酱是来源于意大利的独特风味，由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。

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A Well, there's lots of Chinese cuisine – Beijing , Sechuan, Cantonese.

A嗯, 这里有很多中国风味-北京,四川, 粤式.

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These colorful expression_rs come from everyday life and add spice to language.

这些多样化的表达方式来自于每天的生活，并为语言增添了许多风味。

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The yoghurt added the tea powder either have the acidophilus milk nutrition or possess the tea flavor at the same time.

将超微茶粉作为一种添加剂加入到酸奶中，制作成超微茶粉酸奶，既能保持酸奶原有的营养价值和保健作用，同时又具有茶叶的风味。

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At present, some main problems on tobacco quality are unconspicuous fragrance style, impure fragrance, insufficiency of fragrance amount, interior absonant chemistry component, higher nicotine content and poor usability of upper leaves.

目前我省烟叶质量存在的主要问题是：香气风味不够突出，香气质不纯，香气量不足，内部化学成份不协调，烟碱含量偏高，上部烟叶可用性差。

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Enjoy with richly flavoured meat dishes like osso bucco and lamb daube.

配新鲜风味的肉餐，如炖小牛肉和红酒炖羊肉。

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There are traces of molecular gastronomy in some of Mr. Topham's artfully composed dishes, which reduce certain ingredients to concentrated pastes or broths of intense flavor.

在托普汉姆先生精心烹制的食物中，有些颇能体现“分子美食”的追求，风味浓郁的面团和肉汤集中了多种配料的精华。

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The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

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The result indicated that the inhibition rate of trypsin hydrolysates was 38.4%, 19.5% and 18.2% higher than pepsin, flavory protease and bromelin hydrolysates, respectively.

结果表明，胰蛋白酶酶解产物抑菌活性最强，其抑菌率分别比胃蛋白酶、风味蛋白酶和菠萝蛋白酶酶解产物高38.4%、19.5%和18.2%（P<0.01）；

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That product implies vario us nourishments composition, the taste is sterling.

该产品含有多种营养成分，风味独特。

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Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce

香港酱牛肉挥发性风味化合物的研究

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Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce

传统酱牛肉加热过程中挥发性风味化合物研究

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