Effects of Several Factors on the Baicalin Content in Scutellaria baicalensis Georgi Callus

1、

Effects of Scutellaria baicalensis Georgi on renal lesions in diabetic rats

黄芩对糖尿病大鼠肾脏病变的影响

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2、

Qualitative and Quantitative Analysis of Flavonoid Compounds in Scutellaria baicalensis Georgi

黄芩中黄酮类化合物的定性与定量分析

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3、

Study on the Industrialized Rapid Clone Propagation Technology of Scutellaria baicalensis Georgi

黄芩组培工厂化技术研究

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4、

Effects of Scutellaria baicalensis stem-leaf total flavonoid on experimental liver fibrosis in rats

黄芩茎叶总黄酮对实验性大鼠肝纤维化的影响

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5、

Relationship between diurnal changes of photosynthesis of Scutellaria baicalensis and environmental factors in different habitats

不同生境条件下黄芩光合日变化与环境因子的关系

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6、

The Best Drying Condition on Scutellaria Baicalensis Georgi Soak Tea Agent

黄芩袋泡剂最佳干燥条件的选择

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7、

Study on Liver-protection of Scutellaria Baicalensis Stem-leaf Total Flavonoid

黄芩茎叶总黄酮保肝作用的实验研究

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8、

Relationship between active components in Scutellaria baicalensis and environmental factors in mountainous region of Western Beijing

北京西部山地黄芩主要有效成分与不同环境条件的关系研究

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9、

Studies on the processing method of Scutellaria baicalensis Georgi

酒黄芩炮制方法的研究

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10、

Protective effect of aqueous extract of Scutellaria baicalensis Georgi on radiation injury

黄芩水提物的放射损伤防护作用

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11、

Studies on Fingerprints and Content Determination of Active Components of Scutellaria Baicalensis Georgi

黄芩有效成分含量测定及其指纹图谱研究

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12、

Optimization on cloning rapid-propagation technology by tissue culture in Scutellaria baicalensis

黄芩组织培养快速繁殖技术的优化

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13、

Effects of Total Flavonoids of Scutellaria Baicalensis Georgi on Central Nervous System in Mice

黄芩总黄酮中枢抑制作用研究

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14、

Method: The content of baicalin was determined by HPLC.

方法：用HPLC法测定不同炮制规格黄芩及其煎煮液中黄芩甙的含量。

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15、

Results: Before and after scutellarin was given to normal rats, there was no obvious difference in body temperature ( P> 0.05).

结果：野黄芩甙ip给药，对正常大鼠的体温无明显影响，用药前后体温变化差异无显著性（P＞0.05）。

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16、

Study on the HPLC Fingerprint of Radix Scutellariae and Its Processed Pieces

黄芩及其炮制品黄芩片的HPLC指纹图谱研究

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17、

Methods: Adopted the HPLC method to carried on the measurement to the content of Baicalin.

方法：采用HPLC法对黄芩苷含量进行了测定。

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18、

The solubility increased with the increase of pH and it had a significant increase after pH increased to 5.0.

实验结果证明：随着pH值的增大，黄芩苷的溶解度也随之增加，pH增大到5.0后，溶解度开始显著增加。

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19、

Quantitative determination of three compositions in total flavone fraction of Radix Scutellariae by HPLC

HPLC法测定黄芩总黄酮部位3种成分的含量

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20、

HPLC separation of radiolysis products of deaerated baicalin ethanolic solution

无氧黄芩甙乙醇溶液辐解产物的HPLC分离

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