Big watermelon seeds with a distinctive taste must come in for your profuse praise.

1、

The antioxidant levels in pomegranate have been shown to be three times higher than those of green tea and red wine.

石榴中抗氧化剂含量被发现比绿茶和红酒高出3倍。

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2、

Mature pomegranate recognition in natural lighting conditions based on computer vision

基于计算机视觉的自然光照条件下成熟石榴的识别

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3、

Studies have also shown that pomegranates have anti-inflammatory effects and may help reduce the risk of cancer.

研究也表明石榴有抗炎作用，能有助于降低患癌风险。

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4、

Every range of pyloric caeca is 54 to 82. Liver is reticulo tubular gland.

幽门盲囊每排54&82个、肝为网管腺。

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5、

The morphological study of reticulo-epithelial cells in atrophic thymus

萎缩胸腺内网状上皮细胞的形态学观察

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6、

Results: The typical features of PCP included diffuse reticulo nodular changes and infitration patch or ground glass opacification which distributed in bilateral hilar regions and middle lower lung fields.

结果：典型表现为双侧肺门周围以及中、下肺野弥漫性网状阴影，部分渗出性病变可以相互融合，呈斑片样或磨玻璃样改变。

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7、

The Origin of the Reticulo-Spinal Tract in the Rabbit-An Experimental Study

家兔网状脊髓束的起核&实验性研究

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8、

Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato

1-MCP对樱桃番茄采后贮藏特性的影响

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9、

Studies on Law of Intermittent Irrigation of Cherry Tomato under Nutrient Film Technique Cultivation Based on Plant Water Potential

基于植物水势NFT栽培樱桃番茄间歇灌溉控制规律的研究

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10、

Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

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11、

Effect of SA of different concentration on cherry tomatoes' storage quality and reactive oxygen metabolism ( needed indicators and methods are same to [ 1]).

不同浓度SA对樱桃番茄贮藏品质和活性氧代谢的影响（需测定的各项指标及方法同①）。

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12、

Isolation of the Lactobacillus and Study on Quality of Tomato Preserved Fruit

乳酸菌的分离选育及对樱桃番茄果脯品质的研究

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13、

Study of hLF, Lyc Gene Transformated into Mini-tomato

hLF、Lyc基因转化樱桃番茄的研究

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14、

The results showed that both treatments could lower respiration rate, inhibit the decrease of VC and the increase of peroxidase ( POD) activity during cherry tomato storage.

结果显示，施保克和蔗糖基聚合物处理能降低樱桃番茄的呼吸强度，抑制VC含量下降和过氧化物酶升高。

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15、

The red cherry tomato was the highest ( besides zine).

其中红色樱桃番茄中上述元素含量最高（除锌外）。

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16、

Effects of Ascorbic Titanium on Yield and Quality of Cherry Tomato

抗坏血酸钛对樱桃番茄产量和品质的影响

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17、

Studies on Tissue Culture and Rapid Propagation of Cherry Tomato

樱桃番茄的组织培养与快速繁殖研究

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18、

Effects of Training on Spatiotemporal Distribution and Quality of Cherry Tomato Fruit

整枝对樱桃番茄果实时空分布与品质影响的分析

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19、

A New High Lycopene Cherry Tomato Cultivar 'Yinghong 1'

高番茄红素樱桃番茄新品种‘樱红1号’

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20、

The lower content of β-carotene, leading to higher lycopene to β-carotene ratio, is probably responsible for the altered color phenotype in UV-C treated fruit.

β-胡萝卜素含量降低会导致番茄红素/β-胡萝卜素比例升高，这可能是UV-C照射樱桃番茄果实颜色表型发生变化的原因之一。

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