Effect of Break Temperature on the Molecular Distribution of Pectin in the Tomato Pulp

1、

Lycopene was extracted from tomato skins ( by-products of tomato pulp) using supercritical CO 2. The effect of different pressure, temperature, CO 2 flow rate and time on extraction yield were studies.

采用超临界CO2萃取技术从番茄加工副产品番茄皮中提取出番茄红素。研究了不同的压力、温度、流量和萃取时间对萃取率的影响。

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2、

After a battle lasting about one hour, municipal workers and local residents used giant hoses to clear the streets of tomato pulp.

持续了约一小时的“西红柿大战”结束后，环卫工人和当地居民用大水管清洗涂满厚厚番茄泥的街道。

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3、

The biological characteristics of border cell of tomato ( Lycopersicon esculentum) and the effect of aluminum on its viability were studied by aeroponic culture.

以番茄为试材，采用悬空气法，探讨番茄根边缘细胞的生物学特性及铝对其活性的影响。

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4、

Reaction of Lycopersicon Esculentum Callus to Salt

番茄愈伤组织对盐胁迫的反应

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5、

Tomato ( Lycopersicon esculentum) is used as a model plant, the researches conducting on physiology, biochemistry, genetics and molecular biology of tomato are widely and deeply.

番茄作为一种模式植物，在生理生化、遗传及分子生物学等方面的研究广泛而深入。

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6、

Hydration-Dehydration Treatment for Pre-and Post-Aging Lycopersicon esculentum Mill Seeds: Physiological and Biochemical Changes

番茄种子人工老化前后吸湿-回干处理的生理生化变化

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7、

Transferring interleukin-2 gene into Lycopersicon esculentum

白细胞介素-2基因转化番茄

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8、

Preliminary studies on maturation culture of immature pollen in vitro and proteins detection of tomato ( Lycopersicon esculentum) pollen

番茄未成熟花粉离体成熟培养及花粉蛋白质检测的初步研究

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9、

Influence of illumination supplement with red fluorescence lamp in seedling growth and activities of enzymes for IAA hydrolization or synthesis of lycopersicon esculentum leaves were investigated.

研究了补充照光对大棚番茄幼苗生长及其叶片IAA合成、降解酶活性的影响。

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10、

Effects of NAa and B_9 on Rooting and Dwarfing of Lycopersicon esculentum Mill

NAA和B9对番茄插枝生根和植株矮化的影响

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11、

Cloning, Expression, and Mapping of GDP-D-mannose Pyrophosphorylase cDNA from Tomato ( Lycopersicon esculentum)

番茄GDP-D-甘露糖焦磷酸化酶cDNA的克隆、表达及定位（英文）

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12、

Molecular Detection and Field Analysis of Transgenic Tomato ( Lycopersicon esculentum) with Interleukin-4 Gene

转il-4基因番茄的分子检测及田间分析

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13、

Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene

黄瓜花叶病毒外壳蛋白基因转化番茄的研究

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14、

DNA Fingerprinting of Lycopersicon Esculentum Mill by AFLP Marker Construction of Genetic Linkage Maps of Silver Birch Based on AFLP Markers

番茄栽培种AFLP指纹图谱的建立用AFLP标记构建白桦遗传连锁图谱

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15、

Studies in Mechanism of Ammonium Toxicity in Tomato ( Lycopersicon Esculentum Mill) under Different Light Intensities

不同光强下番茄铵毒害机理的研究

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16、

The Field Biology Effect Experiment of Lycopersicon Esculentum Seeds by Highvoltage Static Field Treatment

珍珠番茄种子高压静电场处理的田间生物学效应试验

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17、

Genetic Transformation of Tomato ( Lycopersicon Esculentum) with the Glucose Oxidase Gene from Aspergillus Niger and Its Resistance Mechanism to Fulvia Fulva

葡萄糖氧化酶（GO）基因在番茄中的遗传转化及其抗病机理研究

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18、

Tomato ( Lycopersicon esculentum. Mill) is an important economic crop, rich in vitamin C and trace elements, with high nutritional value and large-scale cultivation in China.

番茄（Lycopersicon esculentum.Mill）是一种重要的经济作物，富含维生素C和多种微量元素，营养价值很高，在我国大面积栽培。

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19、

The stems and leaves in the stems and leaves of Lycopersicon esculentum Mill showed they are very soluble in water and that most of them are nitrogenous and esters.

番茄茎叶中挥发性成分多为含氮化合物和酯类化合物，具有特殊气味，有较强水溶性。

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20、

Variations of Cd absorption and accumulation of 36 Lycopersicon esculentum cultivars

番茄吸收和积累Cd能力的品种间差异

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