- 重点词汇
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The corkage charge per bottle at this restaurant is NT $ 500 for wines and NT $ 1000 for spirits.
顾客自带酒水需酌收自带酒水服务费,红、葡萄酒每瓶500元、酒每瓶1000元.
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The corkage charge per bottle NT $ 500 for wines and NT $ 1000 for spirits.
顾客自带酒水需酌收自带酒水服务费,红、白葡萄酒每瓶500元、烈酒每瓶1000元.
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Corked : Distinctive taste or smell in wine resulting from a moldy or tainted cork.
瓶塞味: 葡萄酒中由于变质受到污染,产生异常的口味.
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Corked wine is easier to recognise than to describe: it is woody, mouldy, stale and mouth-puckering.
酒中的软木塞味虽难以描述但很容易被辨别出来: 带有木材, 霉朽和陈腐的味道,且口感粗涩.
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Once corked the bottles are put into baskets and carried to the racks.
塞上瓶塞以后,这些瓶子就被装进桶里,搬到架子上.
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For grand wines, however, bottles with natural corks are likely to remain the packaging of choice.
不管怎样,在盛大的酒宴场合, 带软木塞的玻璃瓶仍然是包装的最好选择.
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It would be a mistake to write to Liege for corks, and to Pau for gloves.
写信到列日去买软木塞, 到波城去买皮手套,那才荒唐呢.
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