It's the most expensive thing I have ever bought with my hard earned money and why did I do that?

The most expensive thing I own are these boots.

纳塔莉有财产而我只有这双靴子。

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The most expensive thing I own is my.

我所拥有最昂贵的东西是我的。

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What's the most expensive thing you've ever bought?

你买过的最贵的东西是什么？

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A good shirt is no less expensive than a jacket.

一件好衬衫的昂贵程度并不比一件夹克衫差.

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John: Oh , I see. Then do you anything less expensive?

约翰: 我明白了. 那么你们是否还有其他便宜一点的套房?

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Tom: Oh , I see. Then do you anything less expensive?

汤姆: 我明白了. 那么你们是否还有其他便宜一点的套房?

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John: Oh , I see. Then do you have anything less expensive?

约翰: 我领会了. 那么你们是否另有其他低廉一点的套房?

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Our new model is less expensive and easier to use.

我们的新型号价格更便宜且更容易操作.

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Cast-iron is a much less expensive material than steel.

铸铁是一种比钢便宜得多的材料.

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This positive interaction is therapeutic , and much less expensive than visits to a psychologist.

这种积极的双向行为,犹如—一剂良药, 还比求助于心理学家划算得多.

百科语句

The north is less expensive to live in than the south.

北方的生活费用比南方低.

词典精选例句

There is less expensive accommodation nearby.

附近有不太贵的住处。

词典精选例句

Organic materials are introduced into the fermentation chamber to the level of said plane.

有机材料进入发酵室的介绍说，飞机的水平。

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Only when we keep the temperature and humidity of fermentation chamber at the predetermined value can we successfully achieve an ideal effect.

在烟叶发酵周期内，控制发酵库的温度、湿度，使温度值和湿度值保持在预定曲线所确定的数值上，可以让烟叶发酵达到理想的效果。

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Fermentation process to the main song, the key lies in the hands of temperature, fermentation.

发酵工艺以曲子为主, 关键在于掌握温度 、 发酵.

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Microbial growth during the fermentation process produces sediments, which are removed during racking.

在发酵过程中微生物的生长会产生沉淀物, 可以在下酒的过程中将其除去.

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An ALR with sectional draft tube was designed for the fermentation process needed feeding.

针对需要流加补料的发酵过程,设计出分段导流筒气升式内环流反应器.

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The fermentation process also is used to create new, pleasing food flavors and odors.

发酵过程也被用于产生新的令人愉悦的食品风味与香味.

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This fermentation process parameter test will put high-effective, lower-cost, standardization to the proof of Trichoderma preparation.

本文研究确定的发酵工艺参数为高效率 、 低成本 、 标准化生产黄绿木霉制剂提供了科学依据.

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A unique partial wine-fermentation process allowing harmonious retention of natural acid and sweetness.

经过特别的部分酒精发酵过程,保留了自然糖分和酸.

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