aromas的例句大全

Rich fruit flavours and aromas are typical of this variety.

丰富的水果芳香是这款酒的典型物质.

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Crimson red, intense berry Cabernet aromas with some prune and spicy Shiraz overtones.

酒液呈深红色, 带有浓郁典型的赤霞珠香气,并伴有西拉子的芬芳.

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Illumina Unwooded Chardonnay has green apple aromas, with melon and peach on the palate.

青苹果香气的霞多丽, 带桃子与蜜瓜的青甜.

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Intense aromas of tropic fruits and ripe lemon. Smooth and crisp.

浓郁的成熟柠檬及多种复合水果的香味,细腻柔顺的口感.

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Has lovelyand mineral aromas and flavors, with fine tannins andlovely balance.

拥有天然芳香及果香的口感, 柔和的单宁使些酒更温顺、平衡. 令你爱不释手.

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These enticing aromas are rewarded with rich, well-balanced flavors of citrus and a remarkably clean finish.

丰富且平衡的柑橘香为这些迷人的香味锦上添花, 回味清新,令人难忘.

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Carignan: shiny garnet-red wine with blackcurrant and red fruit aromas, very fresh to the taste.

佳丽酿: 晶莹闪亮的酒体掩映着酱红色光泽,拥有黑茶藨子与红色水果的风味酒香, 带来轻盈精雅口感享受.

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Pronounced ripe pineapple, passion fruit and melon aromas with a subtle perfumed complexity.

散发着成熟的菠萝, 西蕃莲子以及瓜果的芳香,以及复杂而浓郁的香料的气息.

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The bouquet is intense with nuances of plum, black cherry and earthy, spicy aromas.

强烈地散发着李子 、 黑醋栗 、 香料的香气,显示出丰富而成熟的水果味道.

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Spicy plum and sweet cherry aromas combining with a delicate violet note and cherry oak.

酒香中散发出近似于李子、樱桃的芳香,又混合着迷人、雅致的紫罗兰和橡木的味道.

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Bright light yellow colour and clean, fresh aromas of green apple and citrus.

明黄色, 新鲜而纯粹的青苹果和柑橘的芳香.

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The aromas of our cooking pot need to linger permanently in foreign lands.

本地美食应该永久性地在外地留香.

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A nose of blackcurrant and marshmallows sweets, completed by the freshness of the amylic aromas ( banana, toffee herb).

散发着黑醋栗和药属葵糖果香味；

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Complex aromas of black plum, boysenberry, game and cracked pepper.

复杂的黑李子、波森莓、野味和碎胡椒的香气。

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The nose has attractive sweet blackberry and plum aromas with dark chocolate and coffee notes.

甜润的黑莓、李子芳香与黑巧克力、咖啡的香气交织融合,颇为浓郁.

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Pale straw with brilliant green hues. This wine has aromas of musk, lime blossom and passionfruit.

活跃的青绿点缀着一丝浅稻禾色, 香味扑鼻,微妙的麝香, 莱姆花香,与无花果香.

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Style: Intense oaky aromas and smooth with grapefruit and pineapple fruits.

风格: 丹宁集中,富含西柚与蜜桃的果香,味觉丰富,口感复杂.

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Flavor factors include both sensations perceived by the tongue which include sweet, salty, sour, and bitter, and aromas perceived by the nose.

风味要素既包括舌头所能尝到的口味，如甜味、咸味、酸味和苦味，也包括鼻子所能闻到的香味。

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Medium-bodied greenish-gold wine with aromas of green apples and lime and an extremely, refreshing fruity palate.

酒色浅黄,带青苹果及青柠香气;酒身中等的乾性白酒, 入口清新.最宜配搭以清蒸方法烹调的白肉.

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I can't recall the details, which have blurred over time into a haze of tempting aromas and Old Master colours.

具体细节我已经记不清了，随着时间的流逝，它们已经成为掩盖在诱人芳香和绘画大师笔下色彩中的朦胧记忆。

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