1、

Development of the Chinese brewing industry in 2002

2002年中国啤酒业发展管窥

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2、

Application of New Type Temperature Sensor in Brewing Industry

一种新型温度传感器在啤酒工业中的应用

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3、

The synthetic yeast could be used to create painkillers biofuel bread better able to withstand high temperatures and cheaper beer for the brewing industry.

合成酵母可以用来生产止痛药、生物燃料、面包,更能为酿酒业提供廉价而耐高温的啤酒。

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4、

Application of membrane separation technique in brewing industry

膜分离技术在酿酒业中的应用探讨

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5、

Growth curves of salt-tolerant soy brewing yeast and reducing sugar consumption and yield of ethanol during its growth was studied in this paper.

对耐盐酱油酵母菌的生长曲线和其生长过程中培养基中还原糖消耗和乙醇生成量变化进行了研究。

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6、

Based on the development of the method for determining arabinoxylans, the contents of arabinoxylans from commercial beers and brewing barley samples were investigated in this paper.

本文在研究了阿拉伯木聚糖测定方法的基础上,调研了市售啤酒和啤酒用大麦中阿拉伯木聚糖的含量。

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7、

Study on high yield ( 6t per hectare) cultural techniques of beer brewing barley strain 24561

啤酒大麦24561公顷产6000kg的栽培技术研究

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8、

Effects of NPK on Beer Brewing Barley in the cool basin on central Yunnan Plateau

滇中温凉坝子啤酒大麦氮磷钾肥效应研究

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9、

Effect of different drying methods on the seed germinability in brewing barley

不同干燥方法对啤酒大麦种子发芽力的影响

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10、

This paper reports the potential of developing specific gene affecting characters of brewing barley by molecular biological technology.

本文分析了采用分子生物学技术改良影响啤酒大麦品质的专一性基因的潜力;

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11、

Typical uses: conductive body, the food, chemical and industrial extrusion Brewing coil, various hoses, ship accessories, hardware items, fireworks powder.

典型用途:导电体,食品,化学和酿造工业用挤压盘管,各种软管,船舶配件,小五金件,烟花粉。

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12、

Monascus is considered to be a filamentous ascomycetes, which is a important microbial resources of our country. It has been already used for food industry and brewing industry for thousands of years.

红曲霉是一种丝状子囊菌,是我国重要的微生物资源,在食品和酿造工业中的应用已有上千年的历史。

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13、

They may be ancient "beer-making tools," and the earliest direct evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences.

它们或许是古代的“制酒工具”,是中国啤酒酿制的最早的直接证据,研究者们在《美国国家科学院学报》中这样写到。

四级真题- 2017年 6月 1卷 短文填空

14、

This paper briefly introduces the brewing process and main technical parameters of Baideng mature vinegar.

本文简述了白登陈醋的生产工艺及主要技术参数。

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15、

Beneath the calm exterior, a political hurricane was brewing.

平静的表面下孕育着一场政治风暴.

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16、

Reasonable control of different stage temperature in the vinegar brewing

前液后固法酿醋中各阶段温度的合理控制

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17、

Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegars.

可能是山东的最大贡献中式已在该地区的酿造醋。

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18、

The captain asked his officers to take precautions, because a plot was brewing among the sailors.

船长要他的职员小心预防, 因为水手们正在酝酿阴谋.

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19、

Grape used wine is a small berry with more juice, and its primary function is for brewing wine.

酿酒葡萄是一种果粒较小,果汁较多,果肉较少的葡萄,它的首要用途就是用来酿造葡萄酒。

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20、

In traditional brewing, green beer needs three to six weeks storage at low temperature to reduce the content of diacetyl.

传统的啤酒酿造,主要是采用低温后贮的方法来降低双乙酰的含量,而这一过程通常需要3~6周时间。

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