1、

Reasonable control of different stage temperature in the vinegar brewing

前液后固法酿醋中各阶段温度的合理控制

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2、

Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegars.

可能是山东的最大贡献中式已在该地区的酿造醋。

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3、

The captain asked his officers to take precautions, because a plot was brewing among the sailors.

船长要他的职员小心预防, 因为水手们正在酝酿阴谋.

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4、

Typical uses: conductive body, the food, chemical and industrial extrusion Brewing coil, various hoses, ship accessories, hardware items, fireworks powder.

典型用途:导电体,食品,化学和酿造工业用挤压盘管,各种软管,船舶配件,小五金件,烟花粉。

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5、

Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.

酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。

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6、

The brewing technology conditions of Spirulina green beer were researched.

对螺旋藻绿啤酒生产工艺条件进行了探索和研究。

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7、

Study on Green Beer Brewing

绿色啤酒酿造的研究

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8、

In traditional brewing, green beer needs three to six weeks storage at low temperature to reduce the content of diacetyl.

传统的啤酒酿造,主要是采用低温后贮的方法来降低双乙酰的含量,而这一过程通常需要3~6周时间。

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9、

Grape used wine is a small berry with more juice, and its primary function is for brewing wine.

酿酒葡萄是一种果粒较小,果汁较多,果肉较少的葡萄,它的首要用途就是用来酿造葡萄酒。

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10、

It is illegal for bar owners to sell beer unless they are simultaneously brewing a kettle of soup.

酒吧老?贩卖啤酒是违法的,除非他们同时煮一壶汤。啤酒杯里有些啤酒。

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11、

Studies On the Quality Formation of Brewing Barley During Seed Development

啤酒大麦种子在成熟过程中品质形成的研究

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12、

This paper reports the potential of developing specific gene affecting characters of brewing barley by molecular biological technology.

本文分析了采用分子生物学技术改良影响啤酒大麦品质的专一性基因的潜力;

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13、

Effect of different drying methods on the seed germinability in brewing barley

不同干燥方法对啤酒大麦种子发芽力的影响

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14、

Effects of NPK on Beer Brewing Barley in the cool basin on central Yunnan Plateau

滇中温凉坝子啤酒大麦氮磷钾肥效应研究

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15、

Study on high yield ( 6t per hectare) cultural techniques of beer brewing barley strain 24561

啤酒大麦24561公顷产6000kg的栽培技术研究

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16、

Based on the development of the method for determining arabinoxylans, the contents of arabinoxylans from commercial beers and brewing barley samples were investigated in this paper.

本文在研究了阿拉伯木聚糖测定方法的基础上,调研了市售啤酒和啤酒用大麦中阿拉伯木聚糖的含量。

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17、

Growth curves of salt-tolerant soy brewing yeast and reducing sugar consumption and yield of ethanol during its growth was studied in this paper.

对耐盐酱油酵母菌的生长曲线和其生长过程中培养基中还原糖消耗和乙醇生成量变化进行了研究。

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18、

Application of membrane separation technique in brewing industry

膜分离技术在酿酒业中的应用探讨

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19、

The synthetic yeast could be used to create painkillers biofuel bread better able to withstand high temperatures and cheaper beer for the brewing industry.

合成酵母可以用来生产止痛药、生物燃料、面包,更能为酿酒业提供廉价而耐高温的啤酒。

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20、

Application of New Type Temperature Sensor in Brewing Industry

一种新型温度传感器在啤酒工业中的应用

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