1、
Dextrine subjected to heat plus an acid or a ferment is changed to dextrose ( C 6 H 12 O 6 ).
受热浆糊加上酸或酶就变成葡萄糖 ( C6H12O6 ).
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2、
3、
Starch subjected to dry heat is changed to dextrine ( C 6 H 10 O 5 ), British gum.
淀粉一受干热会变成浆糊 ( C6H10O5 ), 也叫英国浆糊.
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4、
When grain is allowed to germinate for malting purposes, starch is changed to dextrine and dextrose.
为进行麦精处理使粮食发芽时, 淀粉变成浆糊和葡萄糖.
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