Using fresh drumsticks as material, the processing technology of beer-drumsticks was studied.
以新鲜鸡腿为原料, 探讨了啤酒鸡腿的加工工艺.
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Others hold them loosely like drumsticks with the handles sticking up.
另一些人则松松地像拿鼓槌一样将刀叉把儿翘在上边.
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Wash chicken drumsticks, pat to dry. Add seasonings, marinate for about 15 minutes.
鸡下腿洗净, 轻轻印乾. 加入调味料, 腌约15分钟.
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Ingredients: 6 Chicken drumsticks, 2 oz Butter ( softened ), 2 tbsp Shallot ( minced ).
材料: 鸡下腿6只 、 牛油 ( 软身 ) 2安士 、 乾?茸2汤匙.
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Mix softened butter and shallot together. Put the butter under the skin of the chicken drumsticks.
鸡腿排放上烤盘, 放烤炉内烤至金黄,反转,续烤至熟透及金黄(期间不断扫上牛油溶液混合物),便可上碟.
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From a distance the braces look to be giant bleached drumsticks of a creature long dead.
从远处看,这些支柱好像死去很久的造物留下的惨白的大腿骨.
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Wash chicken drumsticks . Drain . Marinate with turmeric powder and salt. Set aside.
鸡腿洗乾净,沥乾水份,用黄姜粉和盐略腌, 备用.
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